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Newest | Rating | With Photo | Time to Make | Alphabetical
This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling.
From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing.
I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!
This is easy and healthy.
This has the nicest autumn-y flavor. I like it served drizzled with maple syrup, but the topping possibilities are endless with this.
This is incredibally simple. Just throw it together, the leftovers are great too!
People can't get enough of these! I got this recipe from the Oct/Nov 2001 Taste of Home.
These are demanded of me at all family events. I'm glad they're so easy! People who claim to not like nuts have told me that these were the best things they've ever eaten!
This is one I've been meaning to try for a long time. Time does not include cooling time.
This is a simple and healthy main course. You could adjust the seasonings to your preference.
This is such a good vegetarian chili recipe. It goes well with cornbread.
An Italian twist on an Asian classic. Low fat.
I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily.
Low fat but it doesn't taste like it! Easy too!
Make this the night before for a quick, healthy breakfast! Cook time is chilling time.
This is one of the best (and easiest) black bean soups I've ever had!
Great side dish for chicken!
This one is easy and low fat and very tasty!
This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.
I think these have the best flavor! They are very quick and easy, great for those who enjoy making things from scratch but don't want to spend hours in the kitchen.
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Banana Banana Bread
By Shelley Albeluhn
By Just Call Me Martha
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