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    You are in: Home / Cookbooks / Zaar=Spanish Inspired Recipes
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    104 recipes in

    Zaar=Spanish Inspired Recipes

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    A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

    Recipe #192817

    Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

    Recipe #190274

    The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain!

    Recipe #183542

    The mushrooms and syrup give this dish an intense flavor! Adapted from Food&Wine magazine. The recipe for Recipe#181240 is posted separately. To use the syrup in this recipe, use 1/4 cup.

    Recipe #181416

    This is a healthy recipe from Food & Wine magazine(Jan. 1997)

    Recipe #179555

    This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)

    Recipe #179316

    You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

    Recipe #179424

    Poblanos chiles, garlic, cilantro and queso fresco cheese-YUM! This pesto can be used to spread on sandwiches or mix into meatballs, rice, soup or pasta. From Food & Wine magazine.

    Recipe #179421

    This can be used as a spread or dip, or a topping for all types of burgers, fish, or chicken. Enjoy! Adapted from Food & Wine magazine.

    Recipe #179422

    What a different and delicious dish! This may be assembled a day ahead and refrigerated separately. About 30 minutes before dinner, preheat oven to 350*, remove both from fridge. Bake the chiles, and serve warm with sauce. Adapted from Vegetarian Times. This recipe has it's roots in Africa, Mexico and Spain!

    Recipe #145679

    This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute parsley. Recipe roots in Spain, Mexico, Southwest. USA,

    Recipe #48454

    You won't miss the meat because the tofu is pressed, glazed with a sweet, spicy sauce and topped with a crisp slaw of jicama and carrots! Adapted from Food & Wine magazine.

    Recipe #157040

    From B&G Foods, this can be prepared ahead of time, then just popped under the broiler when company comes! Great for the holidays, when you are so busy!

    Recipe #131134

    From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England

    Recipe #148065

    A great Spanish influenced recipe!

    Recipe #61103

    This comes from a Spanish restaurant, the Casa Mono, in Manhattan, New York. Recipe adapted from Food & Wine magazine.

    Recipe #172944

    A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine.

    Recipe #172546

    Kick your chicken up a notch! From Florida's Natural Growers.

    Recipe #65292

    You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired.

    Recipe #134365

    This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!

    Recipe #39025

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