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    You are in: Home / Cookbooks / Zaar=Spanish Inspired Recipes
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    104 recipes in

    Zaar=Spanish Inspired Recipes

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    This is great served over fish or chicken, but so good on it's own too! Adapted from Bon Appetit!

    Recipe #182354

    Wow, try this with your abundance of summer squash! Adapted from Quick Pickles: Easy Recipes for Bold Flavors, by John Willoughby, Chris Schlesinger, and Dan George(Chronicle Books, spring 2001).

    Recipe #129701

    You will enjoy this! Requiring minimal effort to make, these look so pretty! Adapted from The Essential Vegetarian Cookbook, by Deborah Madison.

    Recipe #129707

    A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).

    Recipe #111665

    As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook. Enjoy!

    Recipe #106852

    Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!

    Recipe #93147

    A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.

    Recipe #58923

    An unusual and interesting change from the usual nuts and crackers! Adapted from Cooking With Too Hot Tamales cookbook. This fits into the Southern category because coconuts are grown in Florida and also the Mexican/TexMex category because the chili powder is used.

    Recipe #229145

    This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.

    Recipe #181251

    An easy, quick way to pickle dried chipotle peppers adapted from Cookiing With Too Hot Tamales Cookbook! Pickled peppers are popular in Mexico, Spain and the Southwestern USA.

    Recipe #227352

    This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!

    Recipe #227201

    Double the pleasure! Adapted from Cooking With Paula(Deen) magazine. I don't eat bacon, so adapted this to suit my taste. Actually, you could make this without the bacon and it will still be good. Sometimes you could skip toasting the bread, and yep, it'll still be great. I hope you enjoy.

    Recipe #221769

    This is a contemperary take on a traditional steak house salad. Soaking the onions in ice water helps remove the bitter compounds. Adapted from Martha Stewart Living magazine.

    Recipe #220349

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Recipe #207168

    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

    A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.

    Recipe #200970

    Brew a little stronger than normal coffee for this. Adapted from a coffee site. Coffee mochas are popular in Spain, Italy, and all over the USA!

    Recipe #198790

    Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest, West and the South!

    Recipe #197182

    This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for a crowd for the holidays!

    Recipe #196951

    A easy, quick appetizer or serve with a salad! Adapted from tomato.org.

    Recipe #196873

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