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Zaar=Spanish Inspired Recipes

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The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook.

Recipe #412483

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.

Recipe #404343

These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book.

Recipe #396643

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the Worcestershire sacue.

Recipe #392832

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook.

Recipe #392405

From Aaron McCargo's Dishes with Dad episode, this is so good!

Recipe #389232

Recipe from Heidi Swanson. She has some great recipes!

Recipe #378801

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.

Recipe #378279

Submitted by Lillian Julow, from Gainesville, FL, a 2009 Finalist in the Chicken Cooking Contest, put on by the National Chicken Council. Enjoy!

Recipe #376865

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.

Recipe #376669

This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!

Recipe #262122

I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along

Recipe #262119

Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good! Adapted from A Veggie Venture.

Recipe #237011

A great little appetizer adapted from Gourmet magazine. I do hope you enjoy!

Recipe #236618

Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate. This recipe fits into Italian, Greek, Spanish and USA catagories.

Recipe #236423

From Rachael Ray, this is yummy! French and Spanish inspired!

Recipe #113374

I got this from Secrets From a Caterer's Kitchen by Nicole Aloni.

Recipe #74174

This can be relied upon to spike pasta, seared shrimp, sauteed spinach or potatoes, pizza sauce, the list can go on forever! And keeps indefinitely!

Recipe #75366

Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.

Recipe #75367

From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

Recipe #231536

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