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    You are in: Home / Cookbooks / Zaar Reruns
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    96 recipes in

    Zaar Reruns

    Zaar recipes that are our favorites, repeated over and over again in our house!
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    Moist and delicious!

    Recipe #62927

    16 Reviews |  By podapo

    Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.

    Recipe #55659

    The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.

    Recipe #66284

    59 Reviews |  By ~Nimz~

    This makes great garlic bread. You can use more garlic to taste.

    Recipe #65423

    17 Reviews |  By Manda

    This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.

    Recipe #16610

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    The marinade is Asian-flavored.

    Recipe #33811

    339 Reviews |  By Kree

    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

    Recipe #95569

    I got this recipe from a coworker. The topping calls for 3 sticks of butter, but I only use 2. Make sure the topping is ready when the cake comes out of the oven, it needs to go on while the cake is still warm so it sticks (or melts) into it.

    Recipe #100785

    110 Reviews |  By Marie

    This bread is out of this world delicious. Wonderful served with with cream cheese.

    Recipe #97439

    I tinkered & messed with this recipe until I got it right. It bakes up high and light and just..well..Beautiful! I dont have good luck baking my bread in my machine, so I just make the dough in it and bake it in my regular oven. I hope you enjoy it! I do live at high altitude (6,000ft), which might have some effect on this.

    Recipe #101514

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    Recipe #17990

    From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce.

    Recipe #118097

    5 Reviews |  By Marie

    A wonderful one-pan-to-wash meal made with leftover chicken or turkey.

    Recipe #113474

    OK, these have to be tried to be believed - the base is a fudgey-brownie topped with a fantastic caramel and walnut (pecans or almonds can be subbed) concoction that you allow to set, not bake. These will be the first to go on the cookie tray.

    Recipe #77871

    8 Reviews |  By Rita~

    Strawberry cake made from ice cream and box cake.

    Recipe #121892

    I just came up with this one after basing it off several recipes. I had 2 use up some extra banana and was in the mood for cookies and chocolate, and a healthier alternative. These fit that bill and taste great, like a chocolate covered banana!!

    Recipe #89977

    There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.

    Recipe #122164

    When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to forage for bizarre ingredients, this is the marinade to turn to. Let chops marinate overnight then quickly broil or grill and presto: yummy dinner without a lot of fuss. A "quickie" will work; pop 'em in the marinade in the morning and serve by dinnertime.

    Recipe #100554

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