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    You are in: Home / Cookbooks / 'Zaar recipes I have tried and are great
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    14 recipes in

    'Zaar recipes I have tried and are great


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    6 Reviews |  By chia

    from today's ny times, courtesy of mark bittman

    Recipe #119291

    This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.

    Recipe #69089

    This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy.

    Recipe #67949

    This is a nice side dish that's a little different. Great in the summer.

    Recipe #24147

    79 Reviews |  By Gerry

    While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

    Recipe #99570

    I like this because it's chocolate, easy to make, and I always have the ingredients on hand!

    Recipe #85570

    This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.

    Recipe #103714

    Because the garlic is cooked whole instead of minced, they keep most of their flavor. Only a hint of garlic flavors the rest of the dish. The cloves themselves mellow with cooking so you can eat them whole.

    Recipe #21866

    This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

    Recipe #73927

    7 Reviews |  By yooper

    This is perfect fare for my low carb diet-Somersizing. I really have developed a passion for artichoke hearts thanks to Just Cher's Artichoke Bread. I love this because it's filling and so easy to make!

    Recipe #63533

    13 Reviews |  By Tebo

    3 ingredients, quick and easy. Good cold too. Try them in a lunch box or picnic.

    Recipe #65698

    5 Reviews |  By Mirj

    This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi just adores this rice and asks for it every time. It's a little complicated, but gets easier each time you make it (says Debbie). Well worth the effort, I'm a big fan of this rice myself, and EVERYONE always fights over the crust! Prep time includes soaking.

    Recipe #60341

    Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

    Recipe #55317

    89 Reviews |  By Dawnab

    I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.

    Recipe #88350


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