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    You are in: Home / Cookbooks / Zaar=Let's Go Greek!
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    120 recipes in

    Zaar=Let's Go Greek!

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    Festive and flavorful, this appealing loaf makes a welcome contribution to a holiday buffet table. Prep time includes rising time.

    Recipe #76164

    Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes in a mini loaf pan. Enjoy!

    Recipe #145011

    A lovely Greek recipe posted for the Zaar World Tour 206 game. Adapted from Bon Appetit magazine.

    Recipe #170359

    A yummy, lemony dessert that hails from Greece! Adapted from CDKitchens.

    Recipe #170361

    I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.

    Recipe #25149

    I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it.

    Recipe #36451

    This is a lower fat version of the traditional hummus. If you love garlic, this is for you!

    Recipe #53447

    A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.

    Recipe #67588

    Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.

    Recipe #70962

    After a day of play(or work), you may want a complete meal but one that is light and refreshing. This is a simple supper that is perfect! This needs to be refrigerated about 3 hours before serving. Enjoy!

    Recipe #74514

    This keeps for a long time and you don't have to refrigerate it! A natural for chicken or veal, fish, etc.

    Recipe #75370

    This makes a great low cost meal. From Woman's Day magazine.

    Recipe #90439

    Fix this with your barbecued meat and you have a great meal, straight from the grill. This goes great with Grilled Mediterranean Cornish Hens. From Woman's Day magazine, 1999.

    Recipe #95685

    Wow, these look fantastic and taste as good as they look! Serve with Grilled Pita Salad for a great meal straight from the barbeque! From Woman's Day magazine,1999.

    Recipe #95615

    A nice twist on an old favorite! Adapted from the California tomato site. This is good without the meat too.

    Recipe #96763

    I got this from Low Carb and Lovin It. Yum!

    Recipe #96954

    Ginger or cinnamon gives this recipe a little twist! From the Houston Chronicle. Figs are used widely in the Middle East and Africa! They are also popular in the USA.

    Recipe #112198

    Walnuts, feta, and lemon in the filling, and sweet, juicy currants in the tomato sauce, fragrant with sherry and cinnamon. All this adds up to an anything but bland zucchini dish, true to its Greek lineage. Straight from the Moosewood Restaraunt New Classic cookbook! Serve this with a crisp cucumber salad and some Provencal Olives, Braised Olives in Tomato Sauce, or Kalamata Olives with Roasted Garlic for a meal that is complete! Enjoy!

    Recipe #112482

    Adapted from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert. Serve these leeks later in the day, or, even better, the following day.Yummy!

    Recipe #120683

    From Food Reference Website, put here to add to my collection of yummy fig recipes!

    Recipe #126988

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