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Zaar=Let's Go Greek!

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This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.

Recipe #196899

A easy, quick appetizer or serve with a salad! Adapted from tomato.org.

Recipe #196873

The perfect party treat! Recipe adapted from William Fleming, Cleveland, OH; Honorable Mention - Appetizers/Snacks; Coast-to-Coast Recipe Contest put on by the Californian Raisin Marketing Board.

Recipe #196142

Another great way to use up that leftover turkey! Good stuff!

Recipe #195795

Cayenne makes this spicy! I'm a wimp so use less. Serve it piping hot with thick slices of warm crusty bread. Adapted from Rebecca Field Jager in her cookbook How to Make !ove and Dinner at the Same Time.

Recipe #195643

Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green beans, ho hum, but not with this recipe!

Recipe #188219

Fettucini, with sun dried tomatoes and feta cheese! If you like, you can substitute another cheese for the feta and make it a whole other dish! Or add chicken or beef for meat eaters. Adapted from BH&G magazine.

Recipe #184916

A lovely side to a cook out!

Recipe #179407

A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.

Recipe #171404

Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center.

Recipe #120682

Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!

Recipe #160424

Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists!

Recipe #160409

This is a favorite, easy, yummy dessert or snack, even breakfast!

Recipe #163706

What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

Recipe #164231

A nice twist to the standard sugar cookie!

Recipe #44017

This is a lower fat, smaller yield option to a whole bird that should please health-conscious or/and small families.

Recipe #47341

Easy, beautiful, delicious! Adapted from Better Homes & Gardens.

Recipe #159862

I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!

Recipe #150568

I have been promised fresh figs this year so here is a lovely recipe to use them! Mmmm..mmmmm.

Recipe #112193

I'm on a fig rampage!!! But seriously, these are yummy!

Recipe #112196

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