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    You are in: Home / Cookbooks / Zaar=Let's Go Greek!
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    120 recipes in

    Zaar=Let's Go Greek!

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    Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!

    Recipe #499903

    This is a favorite, easy, yummy dessert or snack, even breakfast!

    Recipe #163706

    A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.

    Recipe #67588

    From the Barefoot Contessa's What are Friends For episode, this is yummy good!

    Recipe #385941

    I got this from the Food Network:Big Daddy's House:Catch of the Day with Aaron McCarty. This gets nice and creamy like risotto! I tweaked it just a little.

    Recipe #356088

    The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops. You could use other berries instead of the blackberries for a change. Adapted from Bon Appetit magazine.

    Recipe #447413

    This is a lovely salad that can be added to as you desire. I got this from a olive oil recipe site. Enjoy!

    Recipe #107456

    From the cookbook Vegetables From Amaranth to Zucchini by Elizabeth Schneider.

    Recipe #64236

    Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

    Recipe #47755

    Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.

    Recipe #378226

    This makes a delicious appetizer, with tomato, olive,and mozzarella. Dressed with balsamic vinegar and olive oil, you're in for a treat!

    Recipe #52224

    I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!

    Recipe #300053

    Michael Simon says this dish is inspired by his mom, so of course it is Greek! Michael likes to leave the skin on the carrots because they really pick up the char well when the sugar in the carrots superheats in the pan. Dressing the carrots while they are hot allows them to soak up some of the vinaigrette. This works as an appetizer on it's own or as a side to roasted lamb or grilled fish. From the cookbook The Chew Food Life Fun.

    Recipe #492621

    Cat Cora says she loves the challenge of making Brussels sprouts irresistible. Her secret is to really let them caramelize in the brown butter. Keep them in the pan until the insides are tender and delicious! From Cat Cora's Kitchen cookbook.

    Recipe #378642

    A delicious recipe found on Bayberry Farms pasta bag.

    Recipe #391632

    Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest, West and the South!

    Recipe #197182

    Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists!

    Recipe #160409

    A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.

    Recipe #171404

    A beautiful salad for the holiday table! Adapted from Better Homes & Gardens magazine. For a really moist salad, double the dressing amounts. This salad needs to chill about 2 hours. Italian, New England, Mid Atlantic

    Recipe #147476

    This version of baklava has a nice twist of citrus. From HGTV.

    Recipe #121005

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