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    You are in: Home / Cookbooks / Zaar-Jewish/Kosher Recipes
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    61 recipes in

    Zaar-Jewish/Kosher Recipes

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    Made by Cookie and Kate and posted on their blog. Healthy and addictive if you like this kind of thing, which I do.

    Recipe #493020

    Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern

    Recipe #101961

    This is a sweet little dessert/snack from Jewish Cooking!

    Recipe #171946

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    Crunchy and creamy, these look so pretty sitting on lettuce leaves! Adapted from Vegetarian Times cookbook. A north African recipe!

    Recipe #143412

    This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook.

    Recipe #430058

    I got this from Better Homes and Gardens. A delicious way to eat tofu!

    Recipe #91097

    What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

    Recipe #164231

    A cool way to use peaches, adapted from BH&G! Peach seeds were carried all over the world. They grow best in warm temperate climates and were grown in Persia before being transported to Europe. Because the Romans thought that peaches came from Persia, they were given the botanical name prunus persica. In 1629, peach seeds were ordered by the Governor of Massachusetts Bay Colony. It is believed that Spaniards brought peaches to the United States, Central and South America. The Spanish missionairies planted the first peach trees in California. Georgia grows peaches and they are popular all over the USA. They are also very popular in Australia.

    Recipe #180566

    A very refreshing summer salad! For a heartier version, try adding chickpeas and feta cheese! Adapted from Sage Kitchen. You can cut this recipe in half easily.

    Recipe #125644

    A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking.

    Recipe #172010

    I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!

    Recipe #164080

    Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.

    Recipe #129678

    An Asian take on a French salad.

    Recipe #156254

    A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).

    Recipe #111665

    Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch Brian make his dishes. This one caught my eye!

    Recipe #389229

    Adapted from a recipe from Garlic Central, these can be an appetizer or a snack or a side to dinner! They say these will disappear faster than a vampire on a summer's day!

    Recipe #140383

    These are delicious with the addition of Gouda cheese! From 30 Minute Meals.

    Recipe #61716

    A lovely way to fix salmon from the Hawaiin Islands. I got this recipe from Kosher Cooking.

    Recipe #102691

    From the SproutPeople site, this is a healthy, beautiful salad! Gorgeous, Delicious and Addictive!

    Recipe #121290

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