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    You are in: Home / Cookbooks / Zaar-Jewish/Kosher Recipes
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    61 recipes in

    Zaar-Jewish/Kosher Recipes

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    Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means sprinkle some over the soup when you serve it.

    Recipe #510791

    This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook.

    Recipe #430058

    Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch Brian make his dishes. This one caught my eye!

    Recipe #389229

    This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

    Recipe #174849

    A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking.

    Recipe #172010

    What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

    Recipe #164231

    I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!

    Recipe #164080

    Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!

    Recipe #158764

    An Asian take on a French salad.

    Recipe #156254

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    Crunchy and creamy, these look so pretty sitting on lettuce leaves! Adapted from Vegetarian Times cookbook. A north African recipe!

    Recipe #143412

    Eaten either hot or at room temperature, this is one of those simple, but ultimately satisfying dishes that goes with almost anything and is so good eaten on its own. Adapted from The Splendid Table, by Lynne Rossetto Kasper. This doubles easily.

    Recipe #129678

    From the SproutPeople site, this is a healthy, beautiful salad! Gorgeous, Delicious and Addictive!

    Recipe #121290

    Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium brand, or the sauce will be too salty. If using kosher chicken, skip the brine, the chicken is already salty. An English and French recipe.

    Recipe #121208

    Requiring just under 20 minutes cooking time, this flavorful soup, which is made with both fresh and dried mushrooms in a pressure cooker,is well suited to an impromptu supper with friends. If you wish, you may make this on the stovetop and simmer for serveral hours. Just serve with a whole grain bread and mixed greens salad. Adapted from Great Vegetarian Cooking Under Pressure and Country Living magazine. Enjoy! Soups like this are popular in the Northeast, Mid West, West, actually anywhere it gets cold!

    Recipe #119409

    This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.

    Recipe #118193

    This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.

    Recipe #115273

    A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).

    Recipe #111665

    This looks so good. Try it along with me, won't you? From Kosher Cooking.

    Recipe #103352

    I love salmon and also love collecting salmon recipes. This one is from Kosher Cooking.

    Recipe #103255

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