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A vegetarian cutlet from the Woman's Day Encyclopedia of Cookery (Jewish Cookery).
A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking.
Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
This recipe makes a great appetizer, a fun way to eat your eggplant!
Try this instead of the traditional hush puppies!
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!
This delicious salad comes from the Barefoot Contessa show. Enjoy!
This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.
These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West
An Asian take on a French salad.
This rich, elegant soup is a perfect beginning for an important dinner. Try to use fresh mint! English and also French recipe.
I got this from Better Homes and Gardens. A delicious way to eat tofu!
A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).
What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.
From the SproutPeople site, this is a healthy, beautiful salad! Gorgeous, Delicious and Addictive!
This dish is delicious served hot or at room temperature! MMMM-MMMM Love it!
A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.
Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!
You will enjoy this!
Requiring minimal effort to make, these look so pretty! Adapted from The Essential Vegetarian Cookbook, by Deborah Madison.
Spinach Artichoke Dip
Blue Mountain Blueberry Pie
By Nancy Van Ess
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