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    You are in: Home / Cookbooks / Zaar-Jewish/Kosher Recipes
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    61 recipes in

    Zaar-Jewish/Kosher Recipes

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    A vegetarian cutlet from the Woman's Day Encyclopedia of Cookery (Jewish Cookery).

    Recipe #171952

    A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking.

    Recipe #172010

    Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.

    Recipe #75367

    This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.

    Recipe #115273

    This recipe makes a great appetizer, a fun way to eat your eggplant!

    Recipe #58240

    Try this instead of the traditional hush puppies!

    Recipe #52532

    This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!

    Recipe #88968

    This delicious salad comes from the Barefoot Contessa show. Enjoy!

    Recipe #81747

    This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.

    Recipe #118193

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    An Asian take on a French salad.

    Recipe #156254

    This rich, elegant soup is a perfect beginning for an important dinner. Try to use fresh mint! English and also French recipe.

    Recipe #43339

    I got this from Better Homes and Gardens. A delicious way to eat tofu!

    Recipe #91097

    A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).

    Recipe #111665

    What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

    Recipe #164231

    From the SproutPeople site, this is a healthy, beautiful salad! Gorgeous, Delicious and Addictive!

    Recipe #121290

    This dish is delicious served hot or at room temperature! MMMM-MMMM Love it!

    Recipe #49817

    A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.

    Recipe #58923

    Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!

    Recipe #93147

    You will enjoy this! Requiring minimal effort to make, these look so pretty! Adapted from The Essential Vegetarian Cookbook, by Deborah Madison.

    Recipe #129707

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