Zaar-Jewish Kosher Recipes Cookbook - Food.com

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60 recipes in

Zaar-Jewish/Kosher Recipes

Cookbook by

Sharon123

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Green Machine Smoothie

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Be the first to review! | By Sharon123

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Made by Cookie and Kate and posted on their blog. Healthy and addictive if you like this kind of thing, which I do.

Recipe #493020

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Onion Parmesan Mini Bagels

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1 Reviews | By Sharon123

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Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels. Onion Parmesan mini bagels, yum! I changed it up a little by substituting some whole wheat flour. Adapted from by the Editors of Publications International, Ltd.

Recipe #462182

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This Lox Rocks!

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4 Reviews | By Sharon123

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This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook.

Recipe #430058

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Tomato and Garlic Crouton Salad

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4 Reviews | By Sharon123

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Recipe courtesy Brian Boitano 2009--Show: What Would Brian Boitano Make?Episode: Handyman Special. Brian was a skating Olymipic champion who loves to cook and now has his own show. He served this to get into a supper club. What a hoot to watch Brian make his dishes. This one caught my eye!

Recipe #389229

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Ginger Peach Freeze

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1 Reviews | By Sharon123

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A cool way to use peaches, adapted from BH&G! Peach seeds were carried all over the world. They grow best in warm temperate climates and were grown in Persia before being transported to Europe. Because the Romans thought that peaches came from Persia, they were given the botanical name prunus persica. In 1629, peach seeds were ordered by the Governor of Massachusetts Bay Colony. It is believed that Spaniards brought peaches to the United States, Central and South America. The Spanish missionairies planted the first peach trees in California. Georgia grows peaches and they are popular all over the USA. They are also very popular in Australia.

Recipe #180566

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Sultan's Tent Harira

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2 Reviews | By Sharon123

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This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE: I have made this, and adjusted the flour amounts. It's really good!

Recipe #179366

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Roast Chicken With Cilantro Pesto and Vegetables

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3 Reviews | By Sharon123

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This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute parsley. Recipe roots in Spain, Mexico, Southwest. USA,

Recipe #48454

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Sunday Roast Chicken With Apple and Herb Stuffing

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10 Reviews | By Sharon123

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With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

Recipe #45216

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Pan Roasted Chicken With Mustard and Sherry

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2 Reviews | By Sharon123

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Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium brand, or the sauce will be too salty. If using kosher chicken, skip the brine, the chicken is already salty. An English and French recipe.

Recipe #121208

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Roasted Fruits in Cider

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1 Reviews | By Sharon123

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Posted for Zaar World Tour, this is a great Russian dessert! This recipe is adapted from Everyday Cooking for the Jewish Home by Ethel G. Hofman. This is also popular in the Northeast and Canada.

Recipe #169507

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Cherry Applesauce

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7 Reviews | By Sharon123

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This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

Recipe #174849

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Rye, Corn, and Sprouts Bread

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1 Reviews | By Sharon123

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Love the smell of bread baking on a cold winters day! Crisp bean sprouts enhance the texture of this wheat-free (but not gluten-free) yeast-free bread- a tasty option for those on special diets!

Recipe #76124

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Ezekiel Bread

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4 Reviews | By Carole Reu

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Ezekiel Bread / Bible Bread/ Ezekiel 4:9

Recipe #626

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Eggplant Pilaf With Pine Nuts and Cumin

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2 Reviews | By Sharon123

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A great recipe using eggplant and spices. Adapted from Gourmet magazine. A Russian recipe! The ingredients are also typically African/Middle Eastern.

Recipe #174779

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Sticky Chocolate Cake

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2 Reviews | By Sharon123

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This recipe comes from an episode called Long Lazy Cooking with Dave Lieberman. So yummy! You may replace already brewed coffee for the instant coffee and water(1 1/3 cups).

Recipe #160621

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Cinnamon Pecan Cookie Crust

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2 Reviews | By Sharon123

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This is inspired by linzer torte pastry, which is flavores with ground up nuts and spices, and is delicious filled with lemon curd! A Jewish recipe.

Recipe #172932

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Zucchini Latkes With Red Pepper Jelly

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1 Reviews | By Sharon123

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This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations.

Recipe #172540

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Tabbouleh Salad With Nasturtium Flowers

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Be the first to review! | By Sharon123

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A very refreshing summer salad! For a heartier version, try adding chickpeas and feta cheese! Adapted from Sage Kitchen. You can cut this recipe in half easily.

Recipe #125644

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People Chow

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