Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Zaar-Intimate Italian Food!
    Lost? Site Map

    359 recipes in

    Zaar-Intimate Italian Food!

    « Previous 1 2 3 4 . . . 16 17 18 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Pesto adds so much to so many dishes-swirled into a potato or sweet pepper soup, stirred into mayonnaise, brushed over a baguette, drizzled over a pizza, tomatoes and mozzarella, mixed into pasta, and the list goes on. Pesto freezes well, so if your basil is going to seed, make it into pesto. Freeze it, minus the cheese, in small containers to brighten winter soups, stews, and sauces. I didn't have enough basil, so used half parsley with good results. Adapted from the Fields of Green restaurant cookbook.

    Recipe #441336

    Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

    Recipe #231517

    This is what I drink now instead of soda! So easy and so much better for you too! Use what fruit juice you like, but apple, grape and cranberry are favorites! This will be a favorite for kids and adults on hot summer days. Aadapted from Whole Foods.

    Recipe #361145

    A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!

    Recipe #178833

    From Sara's Secrets, this isn't secret anymore! Delicious in almost anything!

    Recipe #121461

    So easy to make and so delicious to drink! Adapted from Easy Entertaining with Michael Chiarello

    Recipe #160641

    A nice twist to the same old popcorn! Recipe courtesy Giada De Laurentiis on Everyday Italian!

    Recipe #359175

    This is made in the juicer and is so good for you! From a juicer site.

    Recipe #201487

    Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.

    Recipe #60231

    Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

    Recipe #231560

    This is a basic syrup that can be used to make drinks, granitas, baked goods, etc. I like to pour a little in a glass and add club soda and ice! I found this in Southern Living magazine..

    Recipe #368763

    I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!

    Recipe #300053

    Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino

    Recipe #366041

    This is from chef Sheri Clark of Dish restaurant in Atlanta, Georgia via Southern Living magazine. Savory, crunchy puffs of corn, these are irresistible! The herb flavored oil needs to steep 48 hrs., so make a few days before you make the popcorn. Use the leftover herb flavored oil in salad dressings, marinades, sauces, or as a condiment with French bread. I have also put in a variation for Asian popcorn.

    Recipe #459313

    Eat as is, spread on whole grain bread, stuff into a tomato, lettuce leaves, or in pita pockets along with lettuce and diced fresh tomatoes. Adapted fromVegan Vittles cookbook by Jo Stepaniak and the people of the Farm Sancuary. Update:From a reviewers suggestion, I have addeed crushed toasted nori as an option-it gives it a nice from the sea flavor!

    Recipe #304289

    I use strong decaf coffee because I can't find decaf expresso. It works just as well! Adapted from the Culinary Institute of America.

    Recipe #385117

    Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.

    Recipe #160643

    Too easy! Good for a quick dessert. You can use instant pudding if you like.

    Recipe #198914

    Even though it may sound strange, a drizzle of extra virgin olive oil adds an exquisite new dimension (and amazing flavor) to fried eggs.

    Recipe #163704

    A really cool recipe from Easy Entertaining with Michael Chiarello. If you like fennel, do try this recipe:)

    Recipe #163260

    « Previous 1 2 3 4 . . . 16 17 18 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes