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Zaar-Intimate Italian Food!

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I saw this made on 30 Minute Meals with Rachael Ray. So good!

Recipe #160574

So easy to make and so delicious to drink! Adapted from Easy Entertaining with Michael Chiarello

Recipe #160641

Go ahead, buy that watermelon, and use it to make these delicious drinks! Adapted from Easy Entertaining.

Recipe #160642

Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.

Recipe #160643

This recipe was adapted from Ina Garten's The Barefoot Contessa show. A great way to serve polenta, and can be made ahead.

Recipe #162231

From Boy Meets Grill with Bobby Flay, this has gotten rave reviews!

Recipe #164232

Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious Living magazine.

Recipe #166642

Adapted from the California Pistachio Commision, this is great served on bread!

Recipe #167745

Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.

Recipe #167288

Adapted from Everyday Italian, this is loaded with nutrition. This recipe came from Giada's mom, who is a vegetarian!

Recipe #167490

This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

Recipe #167498

This yummy salad combines the classic Spanish soup with Italian bread salad. Go ahead and chop the vegs. and toast the bread ahead of time, then toss the salad just before serving because the bread will soak up the juices and become soggy if it sits too long. If you prefer your panzanella drier, just use less dressing. For a vegetarian version, leave out the chicken. Adapted from Cooking Light magazine.

Recipe #168575

Bell peppers, yellow squash, zucchini, filled with tomatoes, Parmesan cheese, and fresh breadcrumbs-melt in your mouth! You may use all or just one of the vegs.

Recipe #168318

From the cookbook Pasta, this is simplicity at it's most elegant!

Recipe #138802

Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

Recipe #139229

Adapted from Thalia's Restaurant in New York City, via Rachael Ray's $40 a Day. Wow, this is good!

Recipe #149101

This salad tastes great, and is even better the next day! Just give it about an hour to come to room temperature.

Recipe #44319

Rich and full of flavor! Prep time includes chilling time.

Recipe #44484

The sauce makes this dish!

Recipe #44486

These tartlets have a nice tangy Italian flavor and will serve 4 people as a light lunch or supper, accompanied by a acrisp green salad. They also make a tasty appetizer. Enjoy! Prep time includes chilling.

Recipe #44896

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