Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.
This yummy salad combines the classic Spanish soup with Italian bread salad. Go ahead and chop the vegs. and toast the bread ahead of time, then toss the salad just before serving because the bread will soak up the juices and become soggy if it sits too long. If you prefer your panzanella drier, just use less dressing. For a vegetarian version, leave out the chicken. Adapted from Cooking Light magazine.
These tartlets have a nice tangy Italian flavor and will serve 4 people as a light lunch or supper, accompanied by a acrisp green salad. They also make a tasty appetizer. Enjoy! Prep time includes chilling.