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Zaar-Intimate Italian Food!

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A really cool recipe from Easy Entertaining with Michael Chiarello. If you like fennel, do try this recipe:)

Recipe #163260

Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.

Recipe #60231

This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!

Recipe #101079

Even though it may sound strange, a drizzle of extra virgin olive oil adds an exquisite new dimension (and amazing flavor) to fried eggs.

Recipe #163704

Serve these as a main course for a light supper or as a side dish. Delightful!

Recipe #49818

I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.

Recipe #51152

From Gourmet Magazine, makes a good breakfast, side dish or a meal in itself!

Recipe #76732

Fennel is the surprise touch here. Something abuot its unexpected flavor often fools people into thinking that this is a meat-based sauce. Ladle over Mushroom and Spinach-stuffed Zucchini, Sun Dried Tomato Polenta Cutlets, or whatever you want!

Recipe #106626

As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook. Enjoy!

Recipe #106852

This little gem came from the South Beach Diet Cookbook! Easy, yummy!

Recipe #109665

Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.

Recipe #109772

This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. Lovely presentation and great taste! This recipe came from Country Living magazine.

Recipe #110011

I have been promised fresh figs this year so here is a lovely recipe to use them! Mmmm..mmmmm.

Recipe #112193

This is from 30 Minute Meals and is so good! Comfort food along with a grilled cheese sandwich or a patty melt. Enjoy!

Recipe #112541

From Rachael Ray, this is yummy! French and Spanish inspired!

Recipe #113374

From Emeril Live, a wonderful yummy snack or make it lunch with a nice salad!

Recipe #113702

Straight from Rachael Ray's kitchen to yours, with just a little tweaking! These are popular in New England(known as grinders) and the South(known as po boys), and the Mid Atlantic too!

Recipe #117034

Taken from the Calorie Commando and changed a bit, this is good! The recipe originally called for ground turkey, but I have used mushrooms instead!

Recipe #116678

From Sarah Moulton on Sara's Secrets, this is so simple and so delicious!

Recipe #117220

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