Zaar-Intimate Italian Food! Cookbook - Food.com

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336 recipes in

Zaar-Intimate Italian Food!

Cookbook by

Sharon123

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Taffy Apple Pizza

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40 Reviews | By Sharon123

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A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Recipe #53908

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Italian White Lasagna

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36 Reviews | By Sharon123

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This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!

Recipe #50844

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Spaghetti with Zucchini and Garlic

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25 Reviews | By Sharon123

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Simple and elegant, a great way to use zucchini!

Recipe #70755

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Heavenly Angel Hair Pasta

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23 Reviews | By Sharon123

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Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

Recipe #139229

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Garlicky Portabella Mushrooms

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22 Reviews | By Sharon123

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Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

Recipe #194201

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Hot Chocolate Marshmallow Coffee

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22 Reviews | By Sharon123

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Easy and oh so good! Adapted from a coffee site.

Recipe #201513

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Sherry Cherry Tomatoes

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17 Reviews | By Sharon123

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From Rachael Ray, this is yummy! French and Spanish inspired!

Recipe #113374

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Iced Tea With Grenadine

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17 Reviews | By Sharon123

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A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!

Recipe #178833

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Delicious Steamed Whole Artichokes

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17 Reviews | By Sharon123

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From Food 911, these are so good! I used to live in Watsonville, California, the artichoke capital!

Recipe #249216

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Smashed Red Potatoes With Parmesan Basil Butter

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16 Reviews | By Sharon123

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Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!

Recipe #220946

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Zucchini and Fresh Tomato Pizza With Fontina

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16 Reviews | By Sharon123

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A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

Recipe #95528

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Easy Tiramisu for Two

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16 Reviews | By Sharon123

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Too easy! Good for a quick dessert. You can use instant pudding if you like.

Recipe #198914

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Portabella Parmesan

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15 Reviews | By Sharon123

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This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

Recipe #167498

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Balsamic Eggplant (Aubergine) Parmesan

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15 Reviews | By Sharon123

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This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!

Recipe #88968

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Sautéed Broccoli With Garlic and Pine Nuts

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14 Reviews | By Sharon123

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A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

Recipe #193653

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Parmesan Cheese Twists

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13 Reviews | By Sharon123

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Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!

Recipe #160424

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Fancy Schmancy Citrus Granita

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13 Reviews | By Sharon123

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A wildly refreshing dessert that will have your mouth singing! A unique and delicious granita and it's so easy to make! This granita is a fancy schmancy way to end a meal, especially Italian. The citrus flavors refresh the palatte, while the basil gives the fresh taste of Italy When our team thought of Italy, basil came right to mind. It just shouts Italy! We thought putting it in a frozen granita would be fancy, unique and delicious! Made up by the Fancy Feinschmeckers Team for the Italian Frozen Dessert Challenge in the Zaar World Tour #4. Each team member picked an ingredient and told why they picked it: mliss29-I've always liked lemons, even since I was a little kid - Wildflower-I love orange anything! And the blossoms are so pretty, too! Alskann- Some things you don't scrimp on; pure vanilla is one of the most complex flavors in the world, its unique flavor and aroma will blend beautifully with the fresh, tart citrus flavors and the herbal essence of the basil to make this granita both flavorful and aromatic - Celticevergreen-grapefruit juice-because it's my favorite flavor and to me is like tasting liquid sunshine - Nasseh-water-It is the foundation for so many things we love & enjoy. It is in almost every food, in some form or another luvinlif2k- I'm liking the slice of lime as an optional garnish. It should look lovely with the sprig of basil and if you like your granita a bit more tart, just squeeze some lime on your granita or rub your spoon with the lime before each bite - Heydarl-Basil Sprig, as I love basil & would like to be decorative - Sharon123-I picked salt! In Matthew 5:13 it says,"Ye are the salt of the earth". Salt is also thrown over the shoulder for good luck. In ancient times, salt was precious and used to preserve meats, fish, etc. , and it also heightens the flavor of many foods. It sure works in this recpe! :lol:

Recipe #306861

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Creamy Spaghetti Pie

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13 Reviews | By Sharon123

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I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.