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    You are in: Home / Cookbooks / Zaar-German, Belgium, Holland Recipes
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    91 recipes in

    Zaar-German, Belgium, Holland Recipes

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    The perfect way to dress up pasta, cabbage, whatever you want! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

    Recipe #426806

    A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!

    Recipe #236429

    A great spread! From Chef Tal Ronnen's The Conscious Cook cookboook.

    Recipe #423277

    So simple, and so good! Great with hot dogs, pretzels, spread on sandwiches, fish, poultry, etc.! Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate

    Recipe #236427

    This is the description given by the Pensylvania Nut Growers Association: The traditional flavors of mustard and honey blended with the nutty oils of almonds with a hint of garlic and the life of lemon juice overwhelms the senses. Smashing ungodly cravings, causing them to flee in terror in the light of this overwhelming and all encompassing orchestration of delight.

    Recipe #162212

    Okay, so you make egg in a basket, then the other slice of bread has gruyere cheese and asparagus! I'm excited just thinking about it. Recipe from Cooking Stoned.

    Recipe #513449

    I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!

    Recipe #457561

    I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.

    Recipe #508748

    This is so easy, and gooood! Two ways of cooking the hot dogs is presented. Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate

    Recipe #236463

    One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.

    Recipe #379034

    These are just heavenly!

    Recipe #54002

    You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!

    Recipe #356288

    Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian endive leaves, atop soft scrambled eggs for brunch, or spread on grilled peasant bread toast.

    Recipe #133000

    For easy entertaining during the hot summer months, try these small bites. They are kitchen and company friendly! From BH&G.

    Recipe #180571

    The Dutch way to fix Brussels Sprouts! I have updated this recipe after reading review.

    Recipe #67935

    Cruisers know that there’s something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!

    Recipe #430866

    A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.

    Recipe #305486

    These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!

    Recipe #45998

    This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!

    Recipe #499998

    A tasty dish that combines most kid's favorites - hot dogs and baked beans. The sweet potato and the carrots in the orange puree add not only a top source of nutrients and fiber but a delicious hint of sweetness! Adapted from the Sneaky Chef Cookbook by Missy Chase Lapine.

    Recipe #399376

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