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    You are in: Home / Cookbooks / Zaar-German, Belgium, Holland Recipes
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    91 recipes in

    Zaar-German, Belgium, Holland Recipes

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    Displaying up to 20 pages of results. To see all results, or register.

    Vegetarian sausages, made with cheese! Yum! Prep time includes chilling time.

    Recipe #44485

    This recipe is Southern style fried tomatoes with a mellow cheese sauce over toasted French bread. What could be better comfort food?

    Recipe #48075

    These are delicious with the addition of Gouda cheese! From 30 Minute Meals.

    Recipe #61716

    Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy!

    Recipe #43896

    This bread is also called "Black Russian" and is delicious! Try it with a ripe piece of Brie, as a sandwich, even fabulous French toast! It's origins came out of New York. Smells heavenly baking in the oven!

    Recipe #42628

    Tender slices of chocolaty quick bread will satisfy your cravings!

    Recipe #48365

    This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.

    Recipe #53336

    Love the smell of bread baking on a cold winters day! Crisp bean sprouts enhance the texture of this wheat-free (but not gluten-free) yeast-free bread- a tasty option for those on special diets!

    Recipe #76124

    These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff!

    Recipe #45998

    These are just heavenly!

    Recipe #54002

    From Rachael Ray's 30 Minute Meals, this is a keeper! Pancakes are made all over the world, and fit in French, England, Scandinavian, Austian, Russian, African, Italian, Mexican, New England, Mid Atlantic, Mid West, Southern, and Western catagories! These may be frozen in the freezer and reheated.

    Recipe #117229

    Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula, and maybe a frying pan in a basket. Adapted from Meal Master.

    Recipe #132362

    This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

    Recipe #40257

    I have made this and it is very good. My husband loved it, and that says alot!

    Recipe #40694

    Yum yum, double yum. Prep time includes chilling.

    Recipe #43277

    A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

    Recipe #53908

    Ooooh, so yummy and good for you! From Prevention magazine.

    Recipe #110829

    Adapted from a Food Network Special called Blue Ribbon Winners, this is definately a winner! Apples and cranberries are used in New England, Canada, the Mid West and the Mid Atlantic!

    Recipe #130193

    This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

    Recipe #138473

    A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West

    Recipe #146444

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