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Zaar-German, Belgium, Holland Recipes

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A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.

Recipe #305486

This is so easy, and gooood! Two ways of cooking the hot dogs is presented. Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate

Recipe #236463

A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!

Recipe #236429

So simple, and so good! Great with hot dogs, pretzels, spread on sandwiches, fish, poultry, etc.! Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate

Recipe #236427

A yummy burger stuffed with sauteed mushrooms!Adapted from Diana Rattray, Your Guide to Southern U.S. Cuisine. Hamburgers originated in Germany. In the USA, New England claims the honor of introducing it, then it's popularity spread all over the US.

Recipe #234380

Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13"x9" pan(the size of the package is estimated). Adapted from Country Woman magazine. German, New England, West

Recipe #142912

Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.

Recipe #134020

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Recipe #198390

2 Reviews |  By Jim W

These are one of the best gingerbread cookies I have had, the addition of pepper gives these treat a wonderful kick. Preparation time includes refrigeration time.

Recipe #147747

From Secrets in the Syrup by Jean-Georges Vongerichten, this is great served with fish, steak, or veal! Try it on Salmon With Roasted Shiitakes and Mushroom Sauce!

Recipe #181240

For easy entertaining during the hot summer months, try these small bites. They are kitchen and company friendly! From BH&G.

Recipe #180571

Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian endive leaves, atop soft scrambled eggs for brunch, or spread on grilled peasant bread toast.

Recipe #133000

This is the description given by the Pensylvania Nut Growers Association: The traditional flavors of mustard and honey blended with the nutty oils of almonds with a hint of garlic and the life of lemon juice overwhelms the senses. Smashing ungodly cravings, causing them to flee in terror in the light of this overwhelming and all encompassing orchestration of delight.

Recipe #162212

I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!

Recipe #40542

This pie will close a meal gently with fond recollections of great-aunts and grandmothers.

Recipe #48766

This is a great vegetarian dish! You may add frozen meatless crumbles in place of or in addition to the feta cheese. You can assemble this the night before to get a good head start on the next day's dinner! Adapted from Cooking Light magazine.

Recipe #164916

A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

Recipe #167792

Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!

Recipe #111741

Even the meat eaters in my family like this! They are delicious!

Recipe #31204

It's not exactly your ordinary cookie!

Recipe #40555

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