Zaar-German, Belgium, Holland Recipes Cookbook - Food.com

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82 recipes in

Zaar-German, Belgium, Holland Recipes

Cookbook by

Sharon123

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Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)

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Be the first to review! | By Sharon123

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Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well. From Bon Appetit.

Recipe #500931

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Pumpkin Seed Spaetzle(Austria)

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Be the first to review! | By Sharon123

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Pumpkin seeds give earthy flavor and lovely color to this side dish. This recipe is part of New Austrian Cuisine, via Bon Appetit. The original recipe calls for pumpkin seed oil, but as it may be hard to find I have substituted sunflower seed oil. You will need a spaetale maker, ricer, or piping bag to make the spaetzle.

Recipe #500930

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Rainbow Kale Slaw

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Be the first to review! | By Sharon123

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This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!

Recipe #499998

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Seitan Bacon

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Be the first to review! | By Sharon123

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Nummy nums! This looks like bacon and even smells like it when cooking. I'm having fun making different seitan(or gluten) recipes. This fulfills that craving I have once in a while for the taste of bacon, without the meat, fat and nitrates. In order to make this recipe ”look” like bacon you will need to make two separate seitan doughs, one red and one white. Layering them and then slicing makes it look like bacon! From veggieinmilwaukee.

Recipe #498364

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Vegan Hot Dogs

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Be the first to review! | By Sharon123

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Made with gluten flour and chili beans(and more yummy ingredients)! The original title is Seitan Hot Dogs. Here's what the blog says,"These hot dogs are delicious, definitely a step above those you buy in the grocery store and isolated soy free. These may have twice the calories of the store bought ones but they are almost twice the size. You will need parchment paper for this recipe(although you might could sub wax paper). I use Bush's beans for a reason, the flavor is perfect. I tried using other brands of canned beans and they just didn't taste the same." From My Vegan Cookbook.

Recipe #498219

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Apple & Sage Vegan Sausage

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Be the first to review! | By Sharon123

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A vegan sausage link inspired by Field Roast's Apple & Sage vegan sausage. A hint of clove was added to give them a unique flavor. Putting here for safekeeping. From My Vegan cookbook.

Recipe #498217

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Mini German Pancakes

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Be the first to review! | By Sharon123

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Here's a fun breakfast you can make. Pancakes, poured into muffin cups, baked and filled with strawberry sauce or your favorite topping. Adapted from Real Mom Kitchen. Other toppings may include your favorite jam, cream cheese and honey, nutella, maple syrup, whipped cream, fresh fruit, etc.

Recipe #496780

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Wild Rice Stuffed Cabbage(Vegetarian)

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Be the first to review! | By Sharon123

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Adapted from Sandra Lee, I have changed it to make it vegetarian.This is good, even using water to cook the rice.

Recipe #460063

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Vegan Octoberfest Weiners(Brats)

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Be the first to review! | By Sharon123

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Got a craving for brats but don't eat meat anymore or just want something more healthy? The brats have saur kraut in them and when you put them in a bun add more with mustard to make a great sandwich! Thanks to Joni Marie Newman for the recipe. Joni, you have great recipes. Check out her blog:justthefood.com.

Recipe #459892

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Chocolate Chunk and Cherry Cookies

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1 Reviews | By Sharon123

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I got a craving for something chocolate! So I looked around and found these decadent cookies punctuated by bursts of tart cherry sweetness. These will impress your loved ones and anybody else who tries them! Adapted from Country Living magazine.

Recipe #458964

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Garlic and Mustard Roasted Brussel Sprouts

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4 Reviews | By Sharon123

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I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

Recipe #457784

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Vegetarian Reuben Sandwich(Virgin Reuben)

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1 Reviews | By Sharon123

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I have another recipe from Moosewood that's called a Portabella Reuben, but this is from the Food Network Kitchens and I think you will enjoy this one too!You can leave out the tempeh bacon and/or use veggie bacon, toful bacon, wham(vegetarian ham), or even roasted mushrooms.

Recipe #457690

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Russian Dressing(Reuben Sauce)

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Be the first to review! | By Sharon123

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I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!

Recipe #457561

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Bavarian Vegan Cheese Sauce

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1 Reviews | By Sharon123

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This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!

Recipe #457263

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Sweet and Savory Kale

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3 Reviews | By Sharon123

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I bought a large bag of kale and this recipe was on the back. I tried it and really enjoyed the sauce. I opted to leave out the almonds and cranberries, but it would be nice to dress it up. Enjoy! This will work with collards and other greens too. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Developed in Europe, it is used in England, Italy, Ireland, Germany, the Netherlands, Scotland, East Africa, Denmark, Sweden, Montenegro, Russia and even Japan. During World War II, the cultivation of kale in the U.K. was encouraged by the Dig for Victory campaign. The vegetable was easy to grow and provided important nutrients to supplement those missing from a normal diet because of rationing. Kale was introduced into Canada (and then into the U.S.) by Russian traders in the 19th century.

Recipe #456151

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Warm Red Cabbage Salad With Pecans

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Be the first to review! | By Sharon123

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This salad may be served as a salad or as a vegetable and holds up well. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Recipe #445153

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4-Pepper Deviled Eggs(Alton Brown)

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5 Reviews | By Sharon123

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From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!

Recipe #436673

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Holland America Chocolate Chip Cookies

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3 Reviews | By Sharon123

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Cruisers know that there’s something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!

Recipe #430866

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Cabbage With Juniper Berries and Cream

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1 Reviews | By Sharon123

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Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found buried in ancient Egyptian tombs? Adapted from Vegetarian Cooking for Everyone by Deborah Madison. There is an extra recipe included here for using this recipe and stuffing cabbage leaves with a cube of Blue cheese.

Recipe #430289

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German Mustard Butter

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Be the first to review! | By Sharon123

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The perfect way to dress up pasta, cabbage, whatever you want! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

Recipe #426806

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