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    You are in: Home / Cookbooks / Zaar Friends
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    11 recipes in

    Zaar Friends


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    Recipe #4393

    126 Reviews |  By Marie

    This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

    Recipe #81211

    This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

    Recipe #55859

    This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

    Recipe #42543

    This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!

    Recipe #37465

    This is a quick, cheap alternative to those extremely expensive little cans.

    Recipe #22881

    51 Reviews |  By bert

    I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

    Recipe #22526

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.

    Recipe #47249

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!

    Recipe #113223


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