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Zaar-Fabulous French /Cajun Food

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These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are considered Irish, Russian and Southern USA foods.

Recipe #156080

An Asian take on a French salad.

Recipe #156254

Chasseur is French for hunter. This is an updated version of an old classic. If fresh tarragon is unavailable, double the amount of fresh parsley-don't use dried tarragon. Serve with egg noodles or mashed potatoes! Adapted from Cook's Illustrated magazine.

Recipe #159965

These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.

Recipe #160403

Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists!

Recipe #160409

These are just as good for breakfast as they are for supper! Mixing honey with the goat cheese mades it easy to spread on the cinnamon raisin bread. Adapted from Cooking Light magazine(June 2004). An African/Middle Eastern influenced recipe.

Recipe #168311

With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

Recipe #45216

Heavenly! This is my new favorite salad!

Recipe #53838

This came from the Better Homes and Gardens website. Lovely sandwich and good looking too!

Recipe #91098

A light and wonderful way to begin a Sunday anytime of the year.

Recipe #41338

Perfect for the pumpkin season!

Recipe #43282

A fabulous combination of flavors; serve it to special people!

Recipe #43283

The subtle flavors and the ravishing colors combine to make this dish a unique experience.

Recipe #43344

This is a quick and easy recipe. It can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. From the Moosewood Restaraunt Low-Fat Favorites Cookbook. Prep time includes marinating time. This is an English recipe.

Recipe #43582

Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy!

Recipe #43896

This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!

Recipe #44522

Baked in the oven so it doesn't have all the fat, Chicken croquettes has a crispy outside similar to deep-fried croquettes. And the mushroom sauce served with them is almost like gravy.

Recipe #46796

Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

Recipe #47749

Serve these as a main course for a light supper or as a side dish. Delightful!

Recipe #49818

I have just discovered the wonderful world of fondue!

Recipe #53839

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