Zaar-Fabulous French Cajun Food Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

288 recipes in

Zaar-Fabulous French /Cajun Food

Cookbook by

Sharon123

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 4 . . . 13 14 15 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Caramelized Brussels Sprouts

Handle

Select One

46 Reviews | By Sharon123

Select One

Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.

Recipe #111662

Select

Basic Whole Wheat French Crepes

Handle

Select One

33 Reviews | By Sharon123

Select One

These can be used for desserts, breakfasts, snacks, even the main course! The batter needs to be refrigerated for at least 1 hour before cooking.

Recipe #102058

Select

Creamy French Dressing

Handle

Select One

29 Reviews | By Sharon123

Select One

This is an absolutely delicious recipe! I eat more salad than ever now.

Recipe #24655

Select

Creamy Vegetarian Lentil-Mushroom Soup

Handle

Select One

28 Reviews | By Sharon123

Select One

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Recipe #53685

Select

Baked Banana Stuffed French Toast

Handle

Select One

26 Reviews | By Sharon123

Select One

I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

Recipe #27943

Select

Red Lentil Pate

Handle

Select One

20 Reviews | By Sharon123

Select One

This is from Annemarie Colbin who wrote the Natural Gourmet. She says this is a staple in the French vegetarian cooking class that she teaches and never fails to win raves.

Recipe #89298

Select

Parsley Peppercorn Ground Beef Steaks

Handle

Select One

19 Reviews | By Sharon123

Select One

These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes.

Recipe #90361

Select

Hass Avocado Sunrise Omelet

Handle

Select One

17 Reviews | By Sharon123

Select One

Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

Recipe #192543

Select

Comfort Food Baked Custard

Handle

Select One

17 Reviews | By Sharon123

Select One

Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little!

Recipe #27293

Select

Cream of the Crop Celery Soup

Handle

Select One

16 Reviews | By Sharon123

Select One

Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

Recipe #47749

Select

Meatless Hopping John

Handle

Select One

15 Reviews | By Sharon123

Select One

From Light and Tasty Magazine. This has lots of flavor!

Recipe #125873

Select

French Roasted Cauliflower With Thyme

Handle

Select One

15 Reviews | By Sharon123

Select One

I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.

Recipe #285468

Select

Strawberry and Cream Cheese Crepes

Handle

Select One

14 Reviews | By Sharon123

Select One

Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

Recipe #121258

Select

Three Cheese Omelet

Handle

Select One

14 Reviews | By Sharon123

Select One

Simple, elegant, delicious!

Recipe #72801

Select

Upper Crust Potatoes

Handle

Select One

14 Reviews | By Sharon123

Select One

This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the potatoes. From New Basics Cookbook.

Recipe #134360

Select

Six Onion Soup

Handle

Select One

13 Reviews | By Sharon123

Select One

The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!

Recipe #41286

Select

Creamy Red Potato Salad

Handle

Select One

13 Reviews | By Sharon123

Select One

This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

Recipe #53678

Select

Lamb Chops with Minted Hollandaise Sauce

Handle

Select One

12 Reviews | By Sharon123

Select One

Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!

Recipe #47062

Select

Provencal Olives

Handle

Select One

11 Reviews | By Sharon123

Select One

A hint of orange, the robustness of garlic and rosemary, and the sweetness of fennel and balsamic vinegar mingle together to evoke the flavors we associate with the South of France. Marinating the olives for several days before serving will allow all of the seasonings, especially the more subtle ones, to penetrate more deeply. Enjoy! From the Moosewood Restaurant's New Classics Cookbook!