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    You are in: Home / Cookbooks / 'Zaar Events (public)
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    96 recipes in

    'Zaar Events (public)

    I keep a private cookbook for tagged recipes, but I thought it would be nice to collect the recipes I've selected for things like Pick-A-Chef and My 3 Chefs along with recipes I've invented or reviewed for Ready, Set, Cook into a public cookbook too. I find some of the best recipes that way.
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    This is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. It's good on sandwiches or salads, and excellent with tuna. If made according to instructions, this should be a fairly thick mayonnaise. Make sure to drain the pimientos well, and add the oil very slowly. Please don't add any additional eggs, or this won't emulsify correctly.

    Recipe #384215

    I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!

    Recipe #384245

    Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't want to share, make it your meal and eat it all yourself! You can use frozen tortellini, but the fresh pasta is so good

    Recipe #384237

    I created this for the Ready Set Cook contest, I hope you enjoy it! It's cheesy and creamy and easy to make!

    Recipe #384231

    lamb and cheese enclosed in herbed rye pastry If you want to make this with leftover lamb, skip step 7 and add the lamb, salt and pepper when you mix in the cheese.

    Recipe #384248

    What kid doesn’t love pizza? You can serve this as bread with a bowl of chili or soup, or for a quick treat, dip it marinara sauce and sprinkle with parmesan cheese. Slice mozzarella, place on top breadsticks and melt in the broiler.

    Recipe #384211

    5 Reviews |  By PaulaG

    This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14.

    Recipe #384261

    Sensory delight. This is an aromatic main dish meal that will have your family and or guests wondering WHAT IS THAT? as they impatiently wait for dinner to be served. Made for RSC 14 Contest entry.Maind dish category Prep time includes at least 15 min marinade time

    Recipe #384264

    A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

    Recipe #145671

    A spicy coffee drink. I got this from a friend in Texas who swears by it.

    Recipe #273112

    From a Maxwell House pamphlet. This is so scrumptious. My coffee pot does not have a decanter/glass pot so I make this a bit different than how they stated. I've included both ways in case your coffee pot has an internal system instead of using a decanter.

    Recipe #339356

    5 Reviews |  By Annacia

    Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.

    Recipe #234341

    I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

    Recipe #126941

    5 Reviews |  By ellie_

    A chocolaty after dinner (or anytime) coffee. Recipe source: Bon Appetit (April 1984)

    Recipe #200848

    5 Reviews |  By Annacia

    This is a nice mix that doesn't make too much to use in a short time.

    Recipe #277431

    Coffee made Mexican-style. Serve in demitasse cups.Posted for ZWT3.

    Recipe #235020

    Great after dinner coffee.

    Recipe #178489

    From: "366 Low Fat Brand Name Recipes", this is a great, spicy and milky coffee drink that is a perfect treat anytime.

    Recipe #65905

    Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.

    Recipe #324605

    1 Reviews |  By Wineaux

    This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar.

    Recipe #225556

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