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    You are in: Home / Cookbooks / Zaar Essentials
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    46 recipes in

    Zaar Essentials

    This cookbook comprises many of the recipes found on the Zaar that I just can't do without and wonder how I did without, things I make often, or something truly sublime for special occasions.
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    Try using sautéed chicken breast meat, it's so much tastier than poached, (Recipe #226050 came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilantro because I hate the stuff.

    Recipe #226215

    Tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. This recipe originates in Canadian Living's Entertaining Cookbook Special, 1983. Cooking time includes 30 minutes chilling time for crust.

    Recipe #194600

    I couldn't believe how dirty my watch and silver jewelry were when I tried this. Yuck! This saves money and is safe for you and the environment. The solution can be very drying to your hands so consider using rubber gloves or even tweezers to handle the jewelry. This recipe is from wire-sculpture.com.

    Recipe #180133

    My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad being a favorite of ours. How authentically East Indian it is, I don't know, but it is good and I haven't seen any just like it.

    Recipe #159395

    This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.

    Recipe #151341

    Another selection for the 2005 World Tour. A simple and lovely dessert from West Africa.

    Recipe #134996

    27 Reviews |  By Rita~

    Drink this in place of coffee or tea. It tastes good and is an excellent source of iron, B vitamins and calcium.

    Recipe #118880

    2 Reviews |  By Amy020

    Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

    Recipe #100198

    This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings

    Recipe #97687

    I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

    Recipe #95996

    This is always a huge hit at potluck meals.

    Recipe #93224

    This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.

    Recipe #84221

    I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".

    Recipe #78017

    8 Reviews |  By Nono2

    An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!

    Recipe #67880

    Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.

    Recipe #65734

    This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

    Recipe #55905

    This is wonderful with fresh rhubarb.

    Recipe #55879

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    5 Reviews |  By Derf

    Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1 starch, 1/2 fruit and veggie each serving.

    Recipe #45585

    This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!

    Recipe #39014

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