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    You are in: Home / Cookbooks / Zaar Essentials
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    46 recipes in

    Zaar Essentials

    This cookbook comprises many of the recipes found on the Zaar that I just can't do without and wonder how I did without, things I make often, or something truly sublime for special occasions.
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    This is an adopted recipe. I have not yet tried it, but hope to eventually. Please let me know if you try it and how it turns out via a review. Any opinions/changes will be taken into consideration! Thanks!

    Recipe #3892

    These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.

    Recipe #10404

    Another selection for the 2005 World Tour. A simple and lovely dessert from West Africa.

    Recipe #134996

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    27 Reviews |  By Rita~

    Drink this in place of coffee or tea. It tastes good and is an excellent source of iron, B vitamins and calcium.

    Recipe #118880

    This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.

    Recipe #30358

    A different and flavorful way to make pork. Also good with deboned, skinless chicken breasts. I got this from a diabetic cooking magazine but anyone will enjoy it.

    Recipe #43750

    This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

    Recipe #55905

    In response to a request for Christmas Pudding, I'm sending along a recipe which has been in our family for years. It's called Parson's Pudding. My sister-in-law makes a very similar Christmas Pudding but uses suet in her version (Suet Pudding). Parson's Pudding

    Recipe #4849

    8 Reviews |  By M&Mers

    This very light dessert has a pleasant, citrus-y tang and, with only 2/3 cup of sugar, isn't too sweet. (1/64 tsp = pinch)

    Recipe #27481

    This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!

    Recipe #39014

    Adapted from a BHG recipe. Very easy and yummy, too.

    Recipe #80729

    This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.

    Recipe #84221

    A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)

    Recipe #44332

    10 Reviews |  By Derf

    Goes well with any meat course, from Canadian Diabetes Association

    Recipe #22322

    Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.

    Recipe #65734

    I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

    Recipe #95996

    I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".

    Recipe #78017

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