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    You are in: Home / Cookbooks / Zaar Essentials
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    46 recipes in

    Zaar Essentials

    This cookbook comprises many of the recipes found on the Zaar that I just can't do without and wonder how I did without, things I make often, or something truly sublime for special occasions.
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    Displaying up to 20 pages of results. To see all results, or register.

    Our milk here sours quickly and I would rather use it than throw it away. This was given to me when I was first married by my sister-in-law It's an old favourite.

    Recipe #2615

    Beautiful presentation and a real load of beta-carotene, too! Taken from "Cooking For Health," published by Mount Carmel Hospital, Columbus, OH. If you are tired of tomato-based pasta dishes, give this one a try.

    Recipe #30158

    2 Reviews |  By Amy020

    Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

    Recipe #100198

    I couldn't believe how dirty my watch and silver jewelry were when I tried this. Yuck! This saves money and is safe for you and the environment. The solution can be very drying to your hands so consider using rubber gloves or even tweezers to handle the jewelry. This recipe is from wire-sculpture.com.

    Recipe #180133

    Try using sautéed chicken breast meat, it's so much tastier than poached, (Recipe #226050 came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilantro because I hate the stuff.

    Recipe #226215

    My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad being a favorite of ours. How authentically East Indian it is, I don't know, but it is good and I haven't seen any just like it.

    Recipe #159395

    8 Reviews |  By Nono2

    An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!

    Recipe #67880

    This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

    Recipe #41657

    This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings

    Recipe #97687

    5 Reviews |  By Derf

    Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1 starch, 1/2 fruit and veggie each serving.

    Recipe #45585

    This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.

    Recipe #62730

    This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.

    Recipe #151341

    A lovely salad to enjoy through the colder months.

    Recipe #82261

    Tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. This recipe originates in Canadian Living's Entertaining Cookbook Special, 1983. Cooking time includes 30 minutes chilling time for crust.

    Recipe #194600

    22 Reviews |  By Derf

    The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours

    Recipe #31502

    This salad is a meal in itself, as it's so easy to eat ALL of it in one sitting!

    Recipe #12253

    This is always a huge hit at potluck meals.

    Recipe #93224

    3 Reviews |  By bca211

    Heart Healthy Orange/Cranberry cake.

    Recipe #114700

    This is wonderful with fresh rhubarb.

    Recipe #55879

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