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    You are in: Home / Cookbooks / Zaar Essentials
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    46 recipes in

    Zaar Essentials

    This cookbook comprises many of the recipes found on the Zaar that I just can't do without and wonder how I did without, things I make often, or something truly sublime for special occasions.
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    This is an adopted recipe. I have not yet tried it, but hope to eventually. Please let me know if you try it and how it turns out via a review. Any opinions/changes will be taken into consideration! Thanks!

    Recipe #3892

    Tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. This recipe originates in Canadian Living's Entertaining Cookbook Special, 1983. Cooking time includes 30 minutes chilling time for crust.

    Recipe #194600

    This is wonderful with fresh rhubarb.

    Recipe #55879

    10 Reviews |  By Derf

    Goes well with any meat course, from Canadian Diabetes Association

    Recipe #22322

    This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!

    Recipe #39014

    Another selection for the 2005 World Tour. A simple and lovely dessert from West Africa.

    Recipe #134996

    This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.

    Recipe #151341

    In response to a request for Christmas Pudding, I'm sending along a recipe which has been in our family for years. It's called Parson's Pudding. My sister-in-law makes a very similar Christmas Pudding but uses suet in her version (Suet Pudding). Parson's Pudding

    Recipe #4849

    I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".

    Recipe #78017

    This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

    Recipe #41657

    5 Reviews |  By Derf

    Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1 starch, 1/2 fruit and veggie each serving.

    Recipe #45585

    2 Reviews |  By Amy020

    Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

    Recipe #100198

    22 Reviews |  By Derf

    The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours

    Recipe #31502

    I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

    Recipe #95996

    3 Reviews |  By bca211

    Heart Healthy Orange/Cranberry cake.

    Recipe #114700

    This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

    Recipe #55905

    Many hungarian families have cucumber salad to complement any of the spicey dishes popular in the cuisine. I was taught to make this as a very young girl. I am often asked to bring this dish along.

    Recipe #51208

    I couldn't believe how dirty my watch and silver jewelry were when I tried this. Yuck! This saves money and is safe for you and the environment. The solution can be very drying to your hands so consider using rubber gloves or even tweezers to handle the jewelry. This recipe is from wire-sculpture.com.

    Recipe #180133

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