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    You are in: Home / Cookbooks / Zaar Corn Roast
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    6 recipes in

    Zaar Corn Roast

    These are the appetizers that I made and took to the Ontario Zaars Corn Roast on Sept 9th '06.

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    6 Reviews |  By Saturn

    This was adapted from the Company's Coming Appetizers Cookbook that my step daughter bought me for Christmas. These are amazingly delicious. So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too. He felt that the blackened bottom "made them". I tend to agree with him too!

    Recipe #186161

    2 Reviews |  By Saturn

    This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.

    Recipe #186163

    5 Reviews |  By Saturn

    This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!

    Recipe #186166

    3 Reviews |  By Saturn

    This is adapted from the Company's Coming Appetizers cookbook. My fiance picked to prepare these. He loves cherries and he loves bacon. How could he go wrong? He didn't! These little ditties are FANTASTIC! I would suggest doubling or tripling the recipe in order to meet the demand! (Chilling time is not included)

    Recipe #186165

    This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty....so enjoy !

    Recipe #140057

    7 Reviews |  By Saturn

    These were served at our Finger Food Fiesta For New Years. My sons gobbled them up. They were extremely easy to make. The recipe calls to serve them hot but they are great after they have cooled down as well. From Company's Coming - Appetizers - by Jean Paré.

    Recipe #150946


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