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    You are in: Home / Cookbooks / Zaar - Calling all Canadian Recipes
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    128 recipes in

    Zaar - Calling all Canadian Recipes

    These are recipes with Canadian origins!
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    From Laura Wright, The First Mess and posted on FoodB52

    Recipe #512647

    Delicious but with a sweet flair that you'll fall in love with! This will hit the spot and satisfy your craving for a chunky, sweet, peppery, crunchy style sandwich. Full of texture and flavor, it's a hearty salad that will comfort you and leave you feeling completely satisfied. This can be served as a traditional or open faced sandwich. Or simply serve on a bed of lettuce and skip the bread. I use regular mayo when I don't have vegan. From The Simple Veganista.

    Recipe #512511

    Healthy fruit tea cooked in slow cooker. From slavasrecipes.

    Recipe #511195

    A great way to get your fiber and nutrients! You can make it up in big batches and portion it into small containers to grab and go in the morning. Adapted from Rachael Ray's Yum-O Family cookbook.

    Recipe #416171

    Made with frozen blueberries - this oh so easy to make little ring is killer (which is a good thing). From Sam the Cooking Guy.

    Recipe #407102

    I got this easy and so tasty recipe from Peanut Lovers.com.

    Recipe #399377

    A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon.

    Recipe #394723

    A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy!

    Recipe #384565

    These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!

    Recipe #344013

    Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!

    Recipe #322853

    A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!

    Recipe #221153

    This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association.

    Recipe #221119

    This delicious recipes comes from the U.S.Apple Growers Consumers Association in Conneticut.

    Recipe #221015

    Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!

    Recipe #220946

    Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.

    Recipe #220375

    Another great way to eat the humble "baby cabbages"! I found this on a Walmart card in the grocery section.

    Recipe #208119

    This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

    Recipe #198142

    Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook.

    Recipe #196876

    This is very easy to make and is great served with maple syrup! Adapted from Carolina Country magazine.

    Recipe #192674

    Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!

    Recipe #190684

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