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    You are in: Home / Cookbooks / Zaar - Calling all Canadian Recipes
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    128 recipes in

    Zaar - Calling all Canadian Recipes

    These are recipes with Canadian origins!
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    Displaying up to 20 pages of results. To see all results, or register.

    Plump salmon fillets, coated with mint and lemon infused honey, and topped with crisp rosemary scented bread crumbs! Is your mouth watering yet? From the June 2005 Food & Wine magazine, this is super dooper!

    Recipe #150877

    A great drink that looks so pretty, especially if you use the Raspberry ice! Adapted from BH&G magazine. Cooking time is actually freezing time. Enjoy! Southern, New England, Mid Atlantic

    Recipe #147640

    I got this off the internet. I have been looking for some good whole grain cereals. This one is good and very good for you!! If you don't have wild rice, try brown rice.

    Recipe #58810

    A quick, easy and delicious breakfast you can make up and take with! To make up a quick batch of almond butter, see my recipe posted!

    Recipe #172630

    Sweet Potato Pecan Pie

    Recipe #374

    I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

    Recipe #163038

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

    I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!

    Recipe #65862

    Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called “Poor Man’s Pudding”.

    Recipe #45614

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.

    Recipe #69533

    Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! I have made it even healthier! New England, South, Mid Atlantic, Canada

    Recipe #140673

    This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!

    Recipe #38405

    Easy, beautiful, delicious! Adapted from Better Homes & Gardens.

    Recipe #159862

    Refreshingly sweet and tart! YOu can make this ahead and freeze until serving. Adapted from Taste of Home magazine.

    Recipe #152194

    What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian

    Recipe #146448

    What a lovely way to use those cranberries when they you are tired of making the traditional sauce!

    Recipe #69485

    Yummy spiced punch! What could be better?

    Recipe #44018

    A great holiday side dish!

    Recipe #46793

    This recipe is from the Can Opener Gourmet by Laura Karr. A Mid West, New England, and Canadian recipe!

    Recipe #111840

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