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This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.
I have made this and it is very good. My husband loved it, and that says alot!
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
MMMMmmmMMMMM-Fall is here and this salad is a great way to celebrate it!
Adapted from a Food Network Special called Blue Ribbon Winners, this is definately a winner! Apples and cranberries are used in New England, Canada, the Mid West and the Mid Atlantic!
A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.
This makes a slightly sweet salad dressing that you will enjoy! New England, Mid Atlantic, Canada
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Adapted from Light & Tasty magazine, this is so good!
I love salmon and also love collecting salmon recipes. This one is from Kosher Cooking.
I got this from Low Carb and Lovin It. Yum!
What a great way to enjoy salmon! From the Barefoot Contessa Parties cookbook!
This was given to me by a chef at the Cohutta Srings Conference Center in Georgia. I haven't made it yet, but he told me everybody loves it(and he serves hundreds of people!).
The subtle flavors and the ravishing colors combine to make this dish a unique experience.
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
This is as easy as pie, and yummy too! From Woman's Day magazine.
I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
Great summer fare!
Adapted from a CD Kitchens recipe, this can be halved easily.
Frosted Zucchini Brownies
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