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    You are in: Home / Cookbooks / Zaar - Calling all Canadian Recipes
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    128 recipes in

    Zaar - Calling all Canadian Recipes

    These are recipes with Canadian origins!
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    Displaying up to 20 pages of results. To see all results, or register.

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    Gleaned from an Austalian site, this is so good!

    Recipe #172982

    Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!

    Recipe #190684

    Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!

    Recipe #220946

    What to do with all that venison? Here's a great recipe!

    Recipe #84865

    This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

    Recipe #111839

    I have made this and it is very good. My husband loved it, and that says alot!

    Recipe #40694

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

    This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

    Recipe #188116

    This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association.

    Recipe #221119

    Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

    Recipe #49492

    With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

    Recipe #45216

    This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples. UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!

    Recipe #173710

    Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.

    Recipe #120460

    Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!

    Recipe #322853

    I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

    Recipe #163038

    Some of the best blueberries grow in British Columbia, Canada!

    Recipe #173711

    What a lovely way to use those cranberries when they you are tired of making the traditional sauce!

    Recipe #69485

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