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    You are in: Home / Cookbooks / Zaar - Calling all Canadian Recipes
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    128 recipes in

    Zaar - Calling all Canadian Recipes

    These are recipes with Canadian origins!
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    This lovely recipe came from Clark Frasier and Mark Gaier of Arrows Restaurant - Ogunquit, Maine, adapted by StarChefs. Great served with a good blue cheese, such as Roquefort or Stiltion, and some good crackers and bread.

    Recipe #369382

    This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples. UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!

    Recipe #173710

    This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel.

    Recipe #176084

    This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

    Recipe #188116

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!

    Recipe #183957

    A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!

    Recipe #221153

    Adapted from a Food Network Special called Blue Ribbon Winners, this is definately a winner! Apples and cranberries are used in New England, Canada, the Mid West and the Mid Atlantic!

    Recipe #130193

    This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

    Recipe #40257

    A great raw recipe using Golden Delicious or Fuji apples and dates. Recipe courtesy of Sprout Raw Food by Jackie Graff. From the Hallelujah Diet Cookbook.

    Recipe #411922

    I have made this and it is very good. My husband loved it, and that says alot!

    Recipe #40694

    Lighter and healthier than regular salad dressing, this is sprayed or splashed onto a salad. About one tablespoon is all you need! Adapted from Great Good Food by Julee Rosso.

    Recipe #183544

    This makes a slightly sweet salad dressing that you will enjoy! New England, Mid Atlantic, Canada

    Recipe #146146

    A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West

    Recipe #146444

    Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

    Recipe #49492

    This is a beautiful fruit filled bread, and made so easy using refrigerataed French bread dough! Serve it for breakfast, brunch, snack, anytime! Adapted from Pampered Chef's cookbook, "All The Best"!

    Recipe #324082

    This is fun to make and the kids love to help fill the apples. From Quick Cooking.

    Recipe #152166

    Though firm when raw, cranberries fall quickly to even just a little heat. You don’t have to bake them long. When finished, they are warm and almost melt in your mouth. This is how the cranberry is meant to be enjoyed!

    Recipe #513322

    These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!

    Recipe #344013

    And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie Harbour House, Sookie, British Columbia.I wasn't able to say pansy flowers, so added it in parentesis.

    Recipe #370080

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