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    You are in: Home / Cookbooks / Zaar-Asian Cuisine!
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    372 recipes in

    Zaar-Asian Cuisine!

    I love Asian flavor! I have compiled all my Asian inspired recipes here. I hope you enjoy!
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    This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers.

    Recipe #121823

    Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).

    Recipe #125736

    I am told that in Thailand, this is sold in plastic bags roadside. Sip it, close your eyes, and imagine you're there. The recipe calls for a handful of coriander. This is actually cilantro, called fresh coriander in Asia.

    Recipe #126570

    This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.

    Recipe #132042

    In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.

    Recipe #136802

    This is a fast and delicious saute of snow peas flavored with sesame oil and sesame seeds. Adapted from The New Basics Cookbook.

    Recipe #136710

    Posted in response to a request for more Lebanese recipes!

    Recipe #137361

    Posted for a request for more Lebanese recipes! UPDATE: Thanks to Elmotoo I have made some changes! Thank you Bethie! :)

    Recipe #137360

    These are scrumptious little bites! Adapted from Mass Recipes.

    Recipe #140238

    A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!

    Recipe #141209

    The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.

    Recipe #142665

    This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking!

    Recipe #144066

    This recipe was gleaned from a winning recipe submitted for the Great Garlic Cook-Off in Gilroy, California, by Joann Donangelo.

    Recipe #144902

    The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the South Beach Diet Cookbook. I hope you enjoy it! It says this is phase 3.

    Recipe #147342

    Fresh shitake mushrooms and sesame oil are true oriental iingredients in this yummy stir fry, but it is the Italian balsamic vinegar that gives it the edge. From the cookbook Pasta!

    Recipe #148103

    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    Here is a Indian Italian variation on a Mexican theme. A delight for the senses! Adapted from Vegetarian Times magazine.

    Recipe #154148

    Adapted from Cook's Illustrated magazine, these have all the flavors I love!

    Recipe #155116

    Adapted from Better Homes & Gardens, this is a yummy salad with a delightful Asian dressing!

    Recipe #155530

    A delicious salad full of protein and fiber! Adapted from Food & Wine magazine, this recipe is by Melissa Clark.

    Recipe #156253

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