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    You are in: Home / Cookbooks / Yummy Yummy In My Tummy!
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    27 recipes in

    Yummy Yummy In My Tummy!

    These are other peoples recipes that are just plain yummy and I want to make them again ... and again ... and again ... (Of course I think all of mine are yummy yummy!)
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    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!

    Recipe #4075

    37 Reviews |  By Geema

    I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

    Recipe #60778

    I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad!

    Recipe #35426

    26 Reviews |  By Kim D.

    I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

    Recipe #26006

    16 Reviews |  By Marie

    Delicious sour cream muffins with a cinnamon, brown sugar & nut filling and topping.

    Recipe #70437

    26 Reviews |  By Babs7

    Smooth and heavenly chocolate mousse. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Recipe by Jacques Pepin

    Recipe #82175

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    This is a copy cat recipe I got from Top Secret Recipes. These are fabulous and easy! I usually have all these ingredients on hand. DH loves when I make these! From www.TopSecretRecipes.com

    Recipe #102163

    29 Reviews |  By yooper

    An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

    Recipe #19891

    This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2

    Recipe #82588

    This recipe comes from the Kraft people. It sounded so good I just had to share.

    Recipe #48158

    I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

    Recipe #14596

    15 Reviews |  By Manda

    Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit

    Recipe #17248

    28 Reviews |  By Mirj

    These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!

    Recipe #15983

    4 Reviews |  By ChrisMc

    This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

    Recipe #33535

    My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

    Recipe #21812

    This makes a not-too-sweet quickbread that is a perfect snack with a cup of coffee or tea. Also nice for breakfast with a dab of butter.

    Recipe #94322

    Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

    Recipe #96835

    Recipe #10689

    I decorate cakes and this is my most requested icing. This recipe will decorate one 9x13 or smaller cake. This icing tastes the best with yellow or white cake. The creme bouquet flavoring is made by CK Products (www.ckproducts.com to find a location) and can be found at some stores that carry cake decorating supplies. If you cannot find it, substitute any clear flavoring of your choice. I got this recipe from the Wilton cake decorating courses.

    Recipe #86867

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