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    You are in: Home / Cookbooks / Yummy Vegetarian Dishes
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    1177 recipes in

    Yummy Vegetarian Dishes

    These are dishes that can be a meal in themselves! Some are mine, some I will be adding from other chefs on Zaar. Enjoy!
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    A fun little munchy! Kids will enjoy helping and this gets them in the kitchen to help and have fun. Adapted from How It All Vegan cookbook.

    Recipe #466087

    From Giada at Home, the episode Feel Good Food.

    Recipe #514718

    From the Tables of Lebanon cookbook. I have changed the dairy milk to non dairy milk. Enjoy!

    Recipe #496296

    This recipe is inspired by the Yamani brand banana milk found in Yemen, but it is a homemade version, so it is even healtheir and more tasty. This is a great snack for kids and a healthy alternative to chocolatee milk. You can add as much sugar as you like or leave it out completely if you like.

    Recipe #513585

    Only takes a few minutes to make and is great as a salad dressing and also as a spread for burgers and sandwiches. From Aaron McCargo on Big Daddy's House on foodnetwork.

    Recipe #507784

    This came from Rachael Ray's Yum-O (the Family) Cookbook. Fun and kids of all ages will have fun building these!

    Recipe #416169

    Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! From Beth Stengel - North Hollywood, California and submitted to Taste of Home magazine.

    Recipe #503295

    Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.

    Recipe #454232

    I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!

    Recipe #437710

    A smoothie with a hint of fall from The Simple Veganista.

    Recipe #512993

    Enjoy this spicy butter over grilled potatoes, summer squash and thick rounds of roasted red onions. The smoky heat of the chipotle peppers is just right with the sweet flavor of ground cinnamon(hopefully freshly ground!), brightened with the sharp hint of lime. Adapted from the Fields of Greens restaurant cookbook. If you'd like to make it a little bit sweet, feel free to add 1/2 tsp. or more to taste of brown sugar.

    Recipe #439783

    A fun name to get anyone interested in trying food. You can make this vegan by using soy yogurt, or use dairy yogurt if you like. Use fruit flavored yogurt or plain. If using plain, you may want to add a small amount of sweetener such as honey or agave syrup. Amounts are easily changed to what you like. Adapted from How It All Vegan cookbook.

    Recipe #466089

    A snappy and easy topper for burgers, fish, sandwiches, spreads or add into pasta salads! All it takes is 1/4 cup mayo and 5 minutes prep time! Adapted from B, H & G magazine(2005)

    Recipe #454233

    Pesto adds so much to so many dishes-swirled into a potato or sweet pepper soup, stirred into mayonnaise, brushed over a baguette, drizzled over a pizza, tomatoes and mozzarella, mixed into pasta, and the list goes on. Pesto freezes well, so if your basil is going to seed, make it into pesto. Freeze it, minus the cheese, in small containers to brighten winter soups, stews, and sauces. I didn't have enough basil, so used half parsley with good results. Adapted from the Fields of Green restaurant cookbook.

    Recipe #441336

    A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.

    Recipe #427691

    The perfect way to dress up pasta, cabbage, whatever you want! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

    Recipe #426806

    Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook.

    Recipe #405281

    Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

    Recipe #192543

    A recipe from Good Housekeeping's Blend It cookbook.

    Recipe #379736

    This is a little different, in that you mix the berries and place in the bottom of your glass, then pour the yogurt blend over the top, mixing ever so gently. Enjoy! Adapted from Good Cooking with Jill Dupleix.

    Recipe #293979

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