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    You are in: Home / Cookbooks / Yummy Vegetarian Dishes
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    791 recipes in

    Yummy Vegetarian Dishes

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    Cookbook by

    Sharon123

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    These are dishes that can be a meal in themselves! Some are mine, some I will be adding from other chefs on Zaar. Enjoy!
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    Barbecue Portobello and Spinach Quesadillas
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    Be the first to review! |  By Sharon123

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    The smoky mushroom filled quesadilla is reminiscent of pulled pork, without the meat! A touch of chipotle pepper adds extra heat. This makes alot of sauce. You could cut in half if desired(or save for another one later). Serve with coleslaw and guacamole for a meal to remember. I added spinach and cilantro to the recipe. From Eating Well magazine(March/April 2009)

    Recipe #479851

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    Multigrain Bread (Martha Stewart)
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    Be the first to review! |  By Sharon123

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    I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort.

    Recipe #479850

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    Corn and Poblano Lasagna
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    Be the first to review! |  By Sharon123

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    I saw this on The Best Thing I Ever Made show on TV and it looked so good I had to get the recipe! Recipe courtesy Marcela Valladolid who hosts the Mexican Made Easy show. This recipe has some great reviews! If you like it really saucy double the cream sauce(recommended). If poblano peppers are too spicy for you replace them with red or green bell peppers or use Anaheim peppers. Note: super dark green and almost flat poblanos are supposed to have less heat. Not sure if this is true but going to give it a try next time. To cut the fat, I may try using soy milk and adding to a little roux(flour and butter) to thicken it up. One reviewer replaced the cream with vegetable stock. Feel free to add more corn and zucchini or other vegetables to give even more taste and nutrition.

    Recipe #479376

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    Falafels (From Ten Dollar Dinners)
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    Be the first to review! |  By Sharon123

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    This has gotten lots of good reviews on foodnetwork. Recipe courtesy Melissa d'Arabian and from her show Ten Dollar Dinners, Episode: Footloose and Fancy-Free Falafel

    Recipe #478809

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    Alton Brown's Winter Vegetable Soup
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    Be the first to review! |  By Sharon123

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    I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make this vegan.

    Recipe #478806

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    Whole-Wheat Cinnamon-Raisin Bread
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    Be the first to review! |  By Sharon123

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    Turns out perfect and is such a pleasure to eat! I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. I like to add in some cinnamon to the dough when making too. You can also replace the raisins with dried cherries or other fruit(and try adding in some mini chocolate chips-yum!) You can half the recipe easily. I like to make a little more filling :) Recipe courtesy Ellie Krieger for Food Network Magazine.

    Recipe #478442

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    Swiss Chard Au Gratin French Bread Pizzas
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    Be the first to review! |  By Sharon123

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    From Rachael Ray's Week in a Day on Foodnetwork, this uses Roasted Garlic Paste with Honey and is so good!

    Recipe #478383

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    Roasted Garlic Paste With Honey(Rachael Ray)
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    Be the first to review! |  By Sharon123

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    Used in sauces, stews, on french bread, dips, marinades, etc. this is so good, you'll want to make extra just to eat off the spoon. From Rachael Ray's Week in a Day. I have put up a recipe using it in Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot and Swiss Chard au Gratin French Bread Pizzas.

    Recipe #478382

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    Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot
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    Be the first to review! |  By Sharon123

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    I saw this being made on Rachael Ray's Week in a Day and it looked so good, I'm posting it here for safekeeping. I have changed it to make it vegetarian by replacing chorizo with soy chorizo and using vegetable stock instead of chicken stock. I hope you enjoy. If you like you can omit the corn muffins and top with crushed tortilla chips.

    Recipe #478381

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    Whole-Grain Ciabatta Bread(Or Rolls)
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    Be the first to review! |  By Sharon123

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    Ciabatta means “slipper” in Italian. The loaves are fairly flat and oblong, with large air holes and a nice crust. Directions given for making rolls too. Recipe by Linda Larsen on Low Cholesterol Cooking. A good recipe using whole wheat flour and oat bran.

    Recipe #478052

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    Spiced Avocado Sandwich
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    Be the first to review! |  By Sharon123

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    A great sandwich for summer! Nice and spicy! You can use wraps or bread instead of pita if you like.

    Recipe #477508

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    Puerto Rico Style Pigeon Pea Rice
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    Be the first to review! |  By Sharon123

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    From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!

    Recipe #477306

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    Mango Ginger Lassi
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     2 Reviews |  By Sharon123

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    From the cookbook Young and Hungry by Dave Lieberman, this has a fresh and delicious taste. Enjoy!

    Recipe #477302

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    Beet Sliders(Gatsby's)
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    Be the first to review! |  By Sharon123

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    I saw this being made on Diners, Drive Ins, and Dives and then heard the raves from the customers and had to get the recipe. You gotta give this a try, you won't be dissapointed. :D If you can't find the Maggi seasoning, use sugar(it's the main ingredient of the seasoning). I haven't tried using the sugar, so use your own judgement on this. You can scale this down to feed less if you like. Recipe courtesy Chuck Caplener and Jared Nuttall, co-owners of Gatsby's Diner, Sacramento, CA.

    Recipe #477300

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    Slaw With Asian Mayo Dressing
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    Be the first to review! |  By Sharon123

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    An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".

    Recipe #476412

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    Garlic Onion Tortilla Stack
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    Be the first to review! |  By Sharon123

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    The garlic onion stack turned out to be one of the number one selling appetizers at Johnny Garlic's restaurant, owned by Guy Fieri. This is from his cookbook, Guy Fieri's Food. Guy says this isn't difficult, but allow yourself enough time(it has to sit 12-24 hours in fridge) . Enjoy!

    Recipe #475756

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    Morgan's Veggie Patties(From Guy Fieri)
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    Be the first to review! |  By Sharon123

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    From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise, you're gonna like these. Made as a tribute for Guy's sister, Morgan, he says she has become a fanatic for them. They have gone on the menu at Johnny Garlic's restaurant.

    Recipe #475753

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    Vegetarian "chicken" and Avocado Egg Rolls
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    Be the first to review! |  By Sharon123

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    I took the recipe from Guy Fieri's new cookbookGuy Fieri Food, and made it vegetarian, tweeking it just a leetle bit. So yummy! If you wanted to, you could substitute the vegetarian chicken with mushrooms, tofu or other vegs. Enjoy!!

    Recipe #472867

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    Asian Fried Quinoa Delight
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     1 Reviews |  By Sharon123

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    Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!

    Recipe #472190

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    Rajma (Vegetarian Chili)
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     1 Reviews |  By Sharon123

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    A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen

    Recipe #469752

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