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    You are in: Home / Cookbooks / Yummy Little Trees of Green
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    16 recipes in

    Yummy Little Trees of Green

    This book is all about broccoli.

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    1 Reviews |  By Lani D

    Three of my favourite things in the world; broccoli, orange and ginger. Quick, easy and so very tasty. Have with noodles or rice.

    Recipe #165668

    7 Reviews |  By Rita~

    This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice thickness. I used Lee Kum Kee black bean garlic sauce and added 3 cloves of garlic so this is for garlic lovers. The vegetables are full of flavor and crisp! You can steam longer if you enjoy softer vegetables.

    Recipe #160239

    Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

    Recipe #155018

    If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.

    Recipe #133437

    Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan.

    Recipe #103243

    I was feeling creative last night...needed a veggie side dish and this is what I came up with. DH insisted I need to post this since he knows I'll never write it down, hence he'll never get to have it again otherwise!

    Recipe #86421

    Quick and easy to cook with the refreshing flavor of ginger and sesame.

    Recipe #82896

    I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.

    Recipe #69240

    13 Reviews |  By Shelli

    Simple but elegant side dish.

    Recipe #43147

    10 Reviews |  By s'kat

    Courtesy Daily Press.

    Recipe #20972

    I like this recipe, because its so simple and easy.

    Recipe #11168

    34 Reviews |  By lee

    This recipe is so tasty. It's simple to make and goes great with almost anything. A great way to get kids to eat their broccoli.

    Recipe #10135

    from Good Deal with Dave Lieberman. This is a yummy new way to enjoy a favorite.

    Recipe #314395

    From 1001 Low Fat Recipes. Make ahead.

    Recipe #298178

    A wonderful casserole using fresh vegetables, real cheese, and no "cream-of" soup.

    Recipe #241758

    6 Reviews |  By JustaQT

    This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it.

    Recipe #81976


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