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    You are in: Home / Cookbooks / Yummy Cookbook for 2012
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    41 recipes in

    Yummy Cookbook for 2012

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    1 Reviews |  By 4-H Mom

    I used to make this recipe for my children when they were young.

    Recipe #348610

    These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

    Recipe #294245

    If you like Dijon mustard as much as I do, I think you will like these! Came from a friend of mine and they are very simple to make. Enjoy!

    Recipe #63404

    This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard.

    Recipe #59905

    Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.

    Recipe #108339

    This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

    Recipe #15397

    5 Reviews |  By TeresaS

    Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think...

    Recipe #474504

    14 Reviews |  By Nif

    Just a basic meatloaf recipe that my family happens to really enjoy. If you don't have green onions (they do add a great flavour), or your kids pick out the green pieces, you can substitute them with 1/2 medium onion, chopped. I'm not a huge fan of ketchup, but you can add it on top if you want to. Make these in a muffin tin if you want to get your kids more interested. Served with mashed potatoes and a veggie, it's a simple, tasty meal. These aren't huge portions so you might want to double the recipe. The leftovers will freeze very well. Enjoy!

    Recipe #349435

    This is a quick and easy bean dish...can be used as a protein for vegetarians, or as a side for the meat lovers! This is an adaptation of SarasotaCook's Recipe #385699.

    Recipe #387212

    This recipe of what I happened to have in the kitchen was a true hit at Thanksgiving. It makes the kitchen smell wonderful and best of all it's very easy.

    Recipe #197460

    17 Reviews |  By Mom67

    You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always asked for the recipe, yet almost embarrased to give it! The trick is to cook slowly with enough heat, but not so much that the chops are boiling to get tough and dry. And the cooking time is very flexible...you can simmer these for up to 6 hours if you'd like. (By the way, I consider the salt and pepper "freebies" in the ingredient count!)

    Recipe #373334

    This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!

    Recipe #366061

    quick and easy.If making marinade for chcken, I use 1 T. worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min.

    Recipe #480684

    I like making this as a side dish with cheeseburgers. This would also make a great one dish meal.

    Recipe #423608

    For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you have to be away from home for a while. This is my rendition.

    Recipe #59580

    This is a recipe from my Great Grandma...

    Recipe #388398

    3 Reviews |  By nanpie

    This recipe is the slightly modified version of one I found in a crazy little book called "The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner". No kidding! It's easy and has such a surprising twist in preparation which is the secret to it being so moist. I call it a snack cake because it doesn't need to be iced. Enjoy!

    Recipe #313278

    Recently bought toasted sesame seeds. Of course I had to put the new ingredient to use as soon as possible. Searched in my cookbooks and found this recipe. It turned out very nice, thought I'd share it with you.

    Recipe #106694

    Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).

    Recipe #455221

    I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

    Recipe #126982

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