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    You are in: Home / Cookbooks / You'll Accompany Me
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    72 recipes in

    You'll Accompany Me

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    I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook.

    Recipe #229473

    4 Reviews |  By anme

    Last minute meal I make when I don't have time for anything it seems!

    Recipe #219798

    I adapted this from a low-carb cookbook. It is super easy and fast to make if you use your food processor's slicing blade. It is also a bit colourful on a buffet table. Times do not include refrigeration.

    Recipe #222137

    6 Reviews |  By Lazarus

    I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!

    Recipe #237965

    These delicious, tender biscuits have alot of flavour and a little heat. They are wonderful with any meal. Seriously, try them...you'll see.

    Recipe #111566

    One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

    Recipe #151959

    mmmmm....need I say more, sweet onions, french sahllots, jarlsberg & cheddar cheeses.

    Recipe #213987

    I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.

    Recipe #95456

    Spicy Hash Browns - Homemade

    Recipe #519

    20 Reviews |  By applee

    Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.

    Recipe #178608

    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

    Recipe #70239

    This recipe I got from Masterfoods & it is a great simple side dish to any meal. When I'm out of potatoes I sometimes even use tinned baby potatoes & it still works great.

    Recipe #223058

    Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

    Recipe #15828

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

    Recipe #26043

    216 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

    2 Reviews |  By Annacia

    Served with tomato slices in it, it's a meal in a muffin

    Recipe #258390

    8 Reviews |  By Debber

    The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving.

    Recipe #186970

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    10 Reviews |  By lazyme

    From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.

    Recipe #177792

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