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    You are in: Home / Cookbooks / Ya'll Come
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    55 recipes in

    Ya'll Come

    Created for Zaar World Tour. Recipes from the Southerd U.S. region.
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    The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

    Recipe #514814

    2 Reviews |  By Annacia

    Make an old-fashioned country-style dinner in your slow cooker. Tart apples and saucy pork ribs make a sweet barbecue dinner. A splash of bourbon adds smoky flavor to this slow cooker recipe.

    Recipe #506030

    1 Reviews |  By Annacia

    Here you have a verity of flavored syrups. Use them anywhere you want an enhancing sweetness to any degree you wish. Flavors are shown in the directions. They would make nice gifts in pretty bottles.Times differ for the flavors but I had to put something in the time slot.

    Recipe #505361

    For an easy post-barbecue treat. Your finished in just 10 mins and they are make ahead. Just take them from the freezer when wanted.

    Recipe #505014

    2 Reviews |  By Annacia

    Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.

    Recipe #503657

    1 Reviews |  By Annacia

    Oh My Gosh, can we say indulgence?Here is the recipe for the Recipe #500616. You get a grilled burger wrapped in flavor coated bacon for starters. Then add Cole slaw that uses Sriracha sauce for a BBQ knock out. Try these for a grilling get together.

    Recipe #500618

    These little wonders are great on their own or used in Recipe #500618. I know this sounds strange but you'll be amazed at how good these are!.

    Recipe #500616

    1 Reviews |  By Annacia

    OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means, in fact, I think you'll find these cupcakes are a real hit. The frosting isn't included but just use your favorite vanilla frosting.

    Recipe #498666

    2 Reviews |  By Annacia

    This is an excellent version of an old countryside favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays.

    Recipe #490713

    This cake is perfect for beginners—it's moist, forgiving, and easy. Creamy peanut butter is the best for the decadent frosting. I should mention that this is cake is also excellent with a fudgey chocolate frosting.

    Recipe #488052

    2 Reviews |  By Annacia

    This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

    Recipe #487340

    1 Reviews |  By Annacia

    A family comfort dish that my DH appreciates. The entire group will enjoy this easily made meal.

    Recipe #486183

    When blueberries are at their best (and most abundant), let their flavor shine in simple recipes. This cobbler can be assembled in minutes, and its ragged topping is both tender and crunchy. It's especially good with vanilla ice cream. From Epicurious.

    Recipe #486138

    5 Reviews |  By Annacia

    I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.

    Recipe #480582

    5 Reviews |  By Annacia

    These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon

    Recipe #476656

    1 Reviews |  By Annacia

    No, you don't have to bake the bread but savory bacon, cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks.

    Recipe #460421

    6 Reviews |  By Annacia

    Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?

    Recipe #314378

    5 Reviews |  By Annacia

    Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat 2.

    Recipe #312072

    2 Reviews |  By Annacia

    This is a different sort of pie and one that you can use all year long as it uses canned peaches. It's Southern States regional because of the peaches.

    Recipe #229656

    9 Reviews |  By Annacia

    Ahh, summer and iced tea. This is a perfect way to enjoy both. The 1 hr cook time is stand time. As written this is quite a mild tea. If you would like a stronger flavor please feel free to use more tea bags.

    Recipe #208059

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