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    You are in: Home / Cookbooks / Xmas
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    45 recipes in

    Xmas

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    2 Reviews |  By lazyme

    A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

    Recipe #179956

    From Every day with Rachael Ray.

    Recipe #247566

    For a Grinch with a sense of humor!

    Recipe #49644

    1 Reviews |  By Annacia

    This is an old recipe and it's not light. It is however the perfect thing if you you want a true old fashioned finish to your Thanksgiving or Christmas meal.

    Recipe #186267

    Framboise a raspberry flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.

    Recipe #232785

    A delicious and elegant looking twist on the famous Cosmopolitan!

    Recipe #219663

    1 Reviews |  By Debber

    This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!

    Recipe #208446

    Recipe #199110

    These are wonderful!!! I made these for Thanksgiving and I added walnuts for a bit of crunch needed. Hope you try them!!

    Recipe #146700

    Quick and easy appetizer that tastes and looks like it was prepared by an expensive caterer! Ever since my dear friend NCMysteryShopper sent me some Black Olive Paste for Christmas, I have been searching for just the right recipe to try it out! VIOLA! Revised from a recipe found on epicurious.com.

    Recipe #150456

    I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's Weekly - Creative food

    Recipe #184466

    These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.

    Recipe #40463

    I prepared these little puff pastry wrapped olives last Christmas and saw them disappear very quickly. You could use the jalapeño stuffed, garlic stuffed, anchovy stuffed, or even kalamata olives instead of the pimento ones. They can also be rolled in sesame seeds, poppy seeds, or grated Parmesan cheese before baking to give a bit more flare. This recipe was originally published on Allrecipes.com. That site stated that they could be made ahead and frozen, allowing 30 minutes for the pastry to thaw before baking.

    Recipe #117285

    3 Reviews |  By -Tulip-

    "WHERE'S MY NUTS?" Every year at Christmas, my mom has friends and family asking her this very question! She makes these tasty treats every year for Christmas. These sweet treats are even gobbled up by the avowed nut haters in the family!

    Recipe #49499

    These pecans make a good garnish sprinkled on a salad or are good to just snack on.

    Recipe #99078

    These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)

    Recipe #28564

    This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.

    Recipe #192372

    12 Reviews |  By Rita~

    Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

    Recipe #78132

    4 Reviews |  By Charmed

    This is a very nice glazed carrot recipe I got from a Woman's Circle magazine. It includes what I think is a very clever way of freezing the carrots so you don't have to worry about defrosting; they can be baked right in the casserole you froze them in, without typing up the casserole dish in the freezer. And it's a technique you could probably use with many other frozen vegetables recipes. I hope you enjoy it!

    Recipe #94064

    Found this recipe on a weight loss community board somewhere. I have it saved on my computer to try over the holidays. In the meantime, I thought others would want to try it as well.

    Recipe #146882

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