My brother had forgotten about putting garlic in it. It makes it so much better. I sometime put quite a bit of garlic. This is just the best simple dip.
Our family was horrified, years ago, what a visiting priest made quite a thick sandwich of it. It is so rich!!!!!!!
I made this my Senor year of high school and fermented it in the eves which could be accessed from my front closet on the 3rd floor. I had researched to find it in the library.
It turned into "accidental" champaign.
Several friends and I enjoyed it before school on the last day of school with strawberries, cherries, crackers and cheese. One friend had a little much...that's another story!!!!
Back then the balloon on top was a nickel balloon. I suspect they are more now....you want a good heavy duty balloon.
It will be sweet. I don't recommend eating fruit when you drink it!
This recipe came from one of the women at the plant. It is even typed on one of those IBM ball head typewriters. Father expressed how much he liked it and whoever made it promptly provided the recipe. It is a very simple recipe that allows the carrots to shine through.