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    You are in: Home / Cookbooks / xBreakfast and Eggs
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    190 recipes in

    xBreakfast and Eggs

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    Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

    Recipe #513979

    bacon, eggs, onion, spinach and cheese baked into a bun.

    Recipe #513856

    If you want cinnamon rolls quickly from ingredients on the shelf, this is the recipe for you. I have done major modification to a recipe I found online as I found it too sweet. Since I had no powdered sugar, I made a brown sugar alternative glaze/icing.

    Recipe #513287

    My mother came up with this recipe. It's super good. It freezes beautifully so it's a great make ahead dish.

    Recipe #106720

    This is essentially a bread pudding, but without a load of sugar. Serve warm with maple syrup. Adapted from a recipe at allrecipes.com. http://bit.ly/eVkSfl

    Recipe #454457

    These are easy and a treat for a special breakfast.

    Recipe #513062

    From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.

    Recipe #438987

    Turns bacon into sweet bacon jerky strips!

    Recipe #512715

    I ran across this method on the Internet a couple of years back. It worked perfectly!

    Recipe #500197

    13 Reviews |  By Dawnab

    I love deviled eggs but need more substance in a morning meal, so I created this variation that fills me up and is super tasty. Makes a great snack too. 5 points.

    Recipe #257962

    This was published in our newspaper and I have not seen another recipe like it--it is served in wedges like a pie, but it is a savory side dish for a holiday meal like Thanksgiving. It can be prepared ahead of time and briefly reheated just before serving.

    Recipe #512272

    According to my cookbooks, Joe's Special is a San Francisco specialty dating to the 1920's. I have seen several versions; what they all have in common is ground beef, spinach and eggs. This is not fancy, but it makes a great main dish for a light supper or brunch. I like to serve this with toasted Beer Bread and a fresh fruit salad.

    Recipe #96477

    1 Reviews |  By Annacia

    Found on Emiratican Kitchen . The intro says: This is an unusually delicious salty and sweet breakfast dish that is enjoyed on a regular basis. This is also traditionally served on the Eid holidays along with boiled garbanzo beans and boiled black-eye peas. Along with the salty-sweet taste your taste buds will be tickled with the cardamom spice. It is very interesting to eat this for the first time because you think it will not be delicious but it will soon become a favorite of yours too. Posted exactly as written.

    Recipe #511399

    there was another one of these her but the recipe was kind of doubled and I really like the way mine turned out

    Recipe #511363

    Thank you real house moms web site. I just want to keep your recipe safe until I get a chance to try it.

    Recipe #511257

    5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 1

    Recipe #509098

    This is my favorite paleo pancake recipe! They really taste like pancakes, not some eggy imitation. Recipe is from Practical Paleo.

    Recipe #508520

    I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that subtly bit better than a boiled egg. Well worth a try for anything where you would otherwise use a boiled egg.

    Recipe #228819

    For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. adopted from What's for eats CHecked ths site for the quantity of pork sausage required

    Recipe #456599

    Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast.

    Recipe #499075

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