For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make.
(Australian, New Zealand sausage-stuffed puff pastry)
Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal.
adopted from What's for eats
CHecked ths site for the quantity of pork sausage required