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    You are in: Home / Cookbooks / X Recipes
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    22 recipes in

    X Recipes

    Recipes starting with the Letter X, which are the most rare on Zaar and in demand for some games including the Healthy Choices ABC Game.
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    Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.

    Recipe #260315

    The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors.

    Recipe #260317

    One of the most important cities in Chinese history, Xi'an is one of the Four Great Ancient Capitals of China. From Absolut Vodka.

    Recipe #251229

    Very potent - do not attempt unless you enjoy very strong drinks where you can taste the liquor, like traditional martinis! Yellow Chartreuse is a milder version of Green Chartreuse, a unique herbal liqueur made from a small group of monks' secret recipe. It is available for about $44 in some stores or less on - a little goes a long way though so it's worth the price. This drink created by Absolut Vodka is supposed to be done using dry ice to make it more mysterious, but this is the easy version.

    Recipe #251230

    From Absolut Vodka.

    Recipe #251231

    From Absolut Vodka.

    Recipe #251232

    Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.

    Recipe #251234

    From Absolut Vodka.

    Recipe #251257

    Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.

    Recipe #251258

    There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site.

    Recipe #251259

    From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut.

    Recipe #251195

    Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies. From Eating Well Magazine.

    Recipe #251173

    Can these cookies help you see better at night? Carrots contain Beta-carotene, which is converted to vitamin A in the liver, and Vitamin A helps to maintain healthy vision. Unbeknownst to "old wives" around the world, though, the carrots do not contain enough Beta-carotene to make any significant difference. They are healthy though, so these cookies are a yummy way to eat your veggies! From Karin Woodbury of Ocala, Florida.

    Recipe #251162

    Xi-fan means "watery rice" and it's often eaten for breakfast in Northern China, usually made with rice but can be millet, barley, or some other grain. It is often accompanied by peanuts, pickled vegetables, thousand year old eggs, or shredded pork. This easy modern version is one of the only breakfasts I can eat before working out for two hours that keeps me going! You can use any spices you like.

    Recipe #251166

    Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.

    Recipe #251167

    These are really fun to make! Everyone will love these too...not just Bugs Bunny...the starch of the carrots changes composition and with the butter and salt they're almost like a potato chips...well, not really but nothing like plain old carrots.

    Recipe #251168

    Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

    Recipe #251169

    This recipe from Deh-Ta Hsiung serves 4-6 as an appetizer or two for a main dish.

    Recipe #251171

    Green and oozing with...less fat! Keep this recipe classified information and your guests may not be able to identify the mystery alien ingredient which keeps this healthy! From Shape Magazine.

    Recipe #245172

    This low-fat chocolate torte was created by executive pastry chef Philippe Niez at The Mayflower Inn & Spa.

    Recipe #243667

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