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    You are in: Home / Cookbooks / WWW: Weight Watchers' Winners
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    88 recipes in

    WWW: Weight Watchers' Winners

    My favorite WW-friendly recipes, tried and true. Watching your weight can still taste great!
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    10 Reviews |  By Redsie

    Can't wait to try this!!

    Recipe #313722

    from the WW website. 3 points per serving.

    Recipe #294143

    I love warm bacon dressing, so I was happy to find a ww version. Just 1 point per serving. From the WW web site.

    Recipe #294006

    Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice.

    Recipe #292535

    I really enjoy this one. It tastes very indulgent and not at all "diet-y." Both of my kids love to eat the panna cotta plain right out of the ramekins. Personally, I definitely recommend the sauce. The panna cotta itself is quite sweet and the tartness of the sauce is perfect with it. I've found that you can halve the sauce recipe and still have plenty. I've actually taken to making the full amount of sauce and just using the excess on other things. Either way... this has become a favorite here. Recipe from the ww website. 4 points per serving.

    Recipe #282737

    from Hungry Girl. So much healthier than commercial boneless buffalo wings! 3 ww points per 4 oz serving. I often make the full recipe for myself for a very satisfying 6 point lunch (or over salad greens with 2T ff ranch for an even more satisfying 7 point lunch!) YUM! TIP: Spray your baking sheet REALLY well to avoid losing any of your breading when flipping the wings.

    Recipe #281162

    from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet Soy Sauce, which I'm sure lends a slightly different flavor. As written, just 3 points per one cup side serving or 6 points for a very generous 2 cup main dish serving. I actually think one cup is enough for a main dish.

    Recipe #279230

    Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!

    Recipe #278666

    Quinoa is something that I always make for one since my husband has ZERO interest in it. Consequently, I'm always making it in addition to whatever side dish the rest of the family is having. So for me, quinoa needs to be super simple and tasty. Here is how I do it most often.

    Recipe #274403

    This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.

    Recipe #265274

    This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.

    Recipe #261827

    These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!

    Recipe #245649

    I think I got this from Shape Magazine long ago. This has been a favorite light dessert for me for years. It doesn't get much easier than this. 1 WW point per serving

    Recipe #239487

    4 Reviews |  By ellie_

    Recipe source: WW Magazine (May 2007) If following the WW Flex plan this is 8 points with each serving being 1 fish fillet, 1 cup of potatoes and 1 1/2 tablespoons tartar sauce.Just add a simple tossed salad for a complete low-point meal.

    Recipe #238847

    This is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine" DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use any leftovers for pulled pork sandwiches. Just thinly slice or chop the pork and combine with the leftover sauce in a small saucepan. Cook over low heat, stirring often, just until the meat is hot, and serve on soft sandwich rolls with sweet gherkin pickles on the side. This rub works great on chicken, beef and catfish.

    Recipe #238242

    5 Reviews |  By ellie_

    posted for Zaar - world tour - France. Recipe source: Great Cooking every day. WW points = 5 points per serving

    Recipe #233932

    This is so good!! It is out of a WW cookbook called "Simple & Classic Homecooking". Has only 1 Point per serving. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded reduced-fat sharp Cheddar cheese over the potaotes for a delicious cheesy flavor option. Hope you enjoy! Edit 5/24/07 This worked great on the grill. Place all the ingredients on heavy duty foil, seal and cooked about 30 minutes.

    Recipe #225529

    From Hungry Girl. 3 ww points for the entire recipe. A nice little appetizer or afternoon snack.

    Recipe #218485

    from WW website. Everyone (including the non-dieters) loves these here. 6 points per sandwich for those of us who do keep track.

    Recipe #215963

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