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    You are in: Home / Cookbooks / WWW: Weight Watchers' Winners
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    88 recipes in

    WWW: Weight Watchers' Winners

    My favorite WW-friendly recipes, tried and true. Watching your weight can still taste great!
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    Displaying up to 20 pages of results. To see all results, or register.

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    from Bon Appetit magazine, December 2006.

    Recipe #201879

    37 Reviews |  By Bev

    Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use dried rosemary; it's a safe bet. Try to buy new potatoes that are 1 1/2" in diameter for this dish. If they are much bigger, cut in half before boiling. From The Mediterranean Vegan Kitchen.

    Recipe #59916

    I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.

    Recipe #198789

    From the Weight Watchers' website. 2 points per toast. This can be sped up and simplified by purchasing a tube of garlic paste.

    Recipe #202670

    Another fantastic recipe from my Weight Watcher leader. Don't you just love you can loose weight without giving up everything you like? o points per serving

    Recipe #158648

    from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.

    Recipe #211760

    A winner from Cooking Light Magazine. This has always been well received at gatherings. It's simple and has an excellent light, lemon-y flavor. Cooling time not included in my time estimates.

    Recipe #190514

    Made these as an appetizer with Mean Chef's Chile Rellenos. They are fabulous and you'd never know they were low fat. I let them cook a little longer than the recipe suggests. These would be PERFECT for any party occasion--superbowl, new year's eve, christmas eve, fourth of july, you name it! Found at weightwatchers.com.

    Recipe #55146

    This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!

    Recipe #50449

    Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.

    Recipe #178790

    These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.

    Recipe #135585

    339 Reviews |  By Kree

    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

    Recipe #95569

    11 Reviews |  By xpnsve

    The restaurant version of this dish is loaded with fat, thanks to deep frying. WW has coated the chicken with flour and then pan-seared it to lighten it up. 4 points per serving.

    Recipe #162397

    32 Reviews |  By Redsie

    A winning recipe from WW!

    Recipe #215544

    144 Reviews |  By Dib's

    From www.TopSecretRecipes.com Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

    Recipe #17566

    Slightly adapted from a Cooking Light Magazine recipe. I love this chicken mixture. It's very refreshing. I like to make a full recipe, put it in the fridge and have it for lunch each day.

    Recipe #209746

    Recipe #209819

    from WW website. Everyone (including the non-dieters) loves these here. 6 points per sandwich for those of us who do keep track.

    Recipe #215963

    My slightly modified version of a Cooking Light recipe. Very hearty and flavorful. Only 5 ww points per serving. Here is the nutritional breakdown according to Cooking Light (which tends to be a bit more reliable than 'zaar's): CALORIES 242(23% from fat); FAT 6.1g (sat 2.6g,mono 2.3g,poly 0.4g); PROTEIN 24.2g; CHOLESTEROL 47mg; CALCIUM 31mg; SODIUM 517mg; FIBER 2.5g; IRON 2.8mg; CARBOHYDRATE 22.4g

    Recipe #212521

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