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WWW: Weight Watchers' Winners

My favorite WW-friendly recipes, tried and true. Watching your weight can still taste great!
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This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.

Recipe #265274

This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

Recipe #76491

5 Reviews |  By ellie_

posted for Zaar - world tour - France. Recipe source: Great Cooking every day. WW points = 5 points per serving

Recipe #233932

Another way-too-simple-to-post recipe, but this is a frequent appetizer in our house and so I'm putting it here so I can add it to menus, shopping lists etc. I know that lots of others tend to make salads of this combination, but I prefer just a wedge of fruit with prosciutto. The combination of sweet and salty is unbeatable!

Recipe #278666

3 Reviews |  By mer@

These sound too good to be true. Can't wait to try them!

Recipe #186875

Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.

Recipe #168942

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

Recipe #22330

from the WW website. This dish is successful even with my husband, who deplores eating healthy. One note: I have never used regular soy sauce when preparing this dish myself. I always use Indonesian Sweet Soy Sauce, which I'm sure lends a slightly different flavor. As written, just 3 points per one cup side serving or 6 points for a very generous 2 cup main dish serving. I actually think one cup is enough for a main dish.

Recipe #279230

I think I got this from Shape Magazine long ago. This has been a favorite light dessert for me for years. It doesn't get much easier than this. 1 WW point per serving

Recipe #239487

from Gourmet Magazine, December 2003. Very rich - small servings are quite appropriate. The use of FF half and half reduces it to a mere 1 WW point per serving.

Recipe #201878

The way my kids and I like them. Props to 'zaar user "papergoddess" for figuring out the perfect quantity of water for crock pot oats! Thank you!

Recipe #272775

from Cooking Light magazine. These are very good and filling sandwiches. We all enjoy them.

Recipe #210163

Nothing wildly fancy... just a good WW-friendly snack that I like to throw together when I have spare ricotta to use up. 4 ww points per generous serving, according to the WW recipe builder.

Recipe #253204

Quinoa is something that I always make for one since my husband has ZERO interest in it. Consequently, I'm always making it in addition to whatever side dish the rest of the family is having. So for me, quinoa needs to be super simple and tasty. Here is how I do it most often.

Recipe #274403

From Weight Watcher's Web site. 3 WW points per serving.

Recipe #202394

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

Recipe #71933

These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

Recipe #47195

This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those of you who do WW, this is 1 point per serving.

Recipe #62029

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

Recipe #137144

From Hungry Girl. 3 ww points for the entire recipe. A nice little appetizer or afternoon snack.

Recipe #218485

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